📖 Instructions

1. Prepare the Berries: Gently wash 1 cup of mixed berries (such as strawberries, blueberries, raspberries, and blackberries). Remove any stems or leaves. For larger berries like strawberries, halve or quarter them.
2. Combine Ingredients: In a blender, combine the washed berries, 4 cups of water, 2 tablespoons of honey (or maple syrup for a vegan option), and 1/4 teaspoon of ground nutmeg.
3. Blend Until Smooth: Blend the mixture on high speed until completely smooth. This should take about 1-2 minutes. If you prefer a thinner nectar, add more water, a little at a time, until you reach your desired consistency.
4. Strain the Nectar (Optional): For a smoother nectar, strain the mixture through a fine-mesh sieve or cheesecloth. This will remove any seeds or pulp. If you don't mind the texture, feel free to skip this step!
5. Chill the Nectar: Pour the nectar into a pitcher or jar and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling also enhances the refreshing quality of the drink.
6. Adjust Sweetness (If Needed): Taste the chilled nectar and adjust the sweetness if necessary. Add more honey or maple syrup, 1 teaspoon at a time, until you reach your desired sweetness level.
7. Serve and Garnish: Pour the nutmeg berry nectar into glasses. Garnish with fresh berries, a sprig of mint, or a sprinkle of ground nutmeg. For an extra touch, rim the glasses with sugar or cinnamon sugar. Serve chilled and enjoy! Be sure to let me know what you think of it. Let me know what does this mean for you?
8. Optional variations: Consider adding a squeeze of lemon or lime juice for a bit of zing. Also, try adding a pinch of cinnamon or ginger along with the nutmeg. Do this and you'll have a winter spice nectar. For a festive twist, you can use sparkling water instead of still water.