This Watermelon Fig Prosciutto Salad is like a party in your mouth. Sweet, salty, savory—it hits all the right notes. It all started last summer. A friend of mine, Sarah, hosted a BBQ, and she whipped up this incredible salad. The combination of juicy watermelon, sweet figs, salty prosciutto, and creamy goat cheese was seriously addictive. I knew I had to recreate it at home. My initial attempts were… let’s just say they needed work. The dressing was either too tart or too bland, and sometimes I’d add too much prosciutto (is there such a thing?). But after a few tweaks, I finally nailed the recipe. And now, I'm super thrilled to share it with you. I am 100% positive that you'll love it!
What makes this salad so special? It’s the unexpected combination of flavours and textures. The watermelon provides a refreshing sweetness, while the figs add a rich, honeyed note. The prosciutto brings a salty, savory element, and the goat cheese contributes a creamy tang. Topped with toasted pine nuts for crunch and fresh mint for a hint of freshness, it’s a symphony of deliciousness. What's more, this salad is incredibly easy to make. It requires minimal cooking and comes together in about 15 minutes. This makes it a perfect choice for a quick lunch, a light dinner, or a potluck contribution. Imagine bringing this to your next gathering and watching everyone’s faces light up. It's always a hit!
So, are you ready to elevate your salad game? Whether you're looking for a show-stopping dish to impress your friends or a simple, satisfying meal for yourself, this Watermelon Fig Prosciutto Salad is guaranteed to deliver. I've made it countless times, and it never fails to bring a smile to my face. I even made a large platter of this for a friend who just got divorced... and she said it made her feel slightly better about the whole situation. Food really can be a healer. This salad isn't just a recipe; it’s an experience. It's a celebration of summer flavours, a testament to the magic of simple ingredients, and a reminder that sometimes, the best things in life are the ones that surprise you. Enjoy!!
Required Equipments
- Large Bowl
- Whisk
- Cutting Board
- Sharp Knife
- Serving Platter
Watermelon Fig Prosciutto Salad: Frequently Asked Questions
Watermelon Fig Prosciutto Salad
This Watermelon Fig Prosciutto Salad combines the sweetness of watermelon and figs with salty prosciutto and creamy goat cheese, creating a flavor explosion. It's easy to make and perfect for summer gatherings or a light, refreshing meal!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by prepping your ingredients. Carefully wash the watermelon and figs. Pat them dry with a clean paper towel.
- Grab your sharp knife and cutting board. Dice the watermelon into bite-sized cubes, about 1-inch each. Make sure to remove any seeds. Place the diced watermelon into your large bowl.
- Slice the figs: Remove the stems from the figs, then quarter them. If your figs are quite large, you might want to cut them into smaller pieces. Add the sliced figs to the bowl with the watermelon.
- Prepare the prosciutto: Gently tear the prosciutto slices into smaller, more manageable pieces. This makes it easier to distribute throughout the salad. Scatter the prosciutto pieces over the watermelon and figs.
- Add the cheese: Crumble the goat cheese over the salad. If you're not a fan of goat cheese, feta cheese works beautifully as well. Try gorgonzola for a more intense flavour.
- Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper. Make sure you whisk vigorously to properly emulsify the dressing.
- Dress the salad: Pour the dressing over the salad, tossing gently to combine. Be careful not to overdress the salad, as this can make it soggy. Just a light coating is perfect.
- Add pine nuts and mint: Sprinkle the toasted pine nuts over the salad. Then, chiffonade the fresh mint (stack the leaves, roll them up tightly, and slice thinly) and scatter it over the top.
- Serve immediately: This salad is best served immediately. Arrange it nicely on a serving platter and enjoy the explosion of flavours!
- Add a drizzle: Optionally, for an extra touch of sweetness and visual appeal, drizzle a small amount of balsamic glaze over the salad just before serving. Be mindful of the amount, as a little goes a long way!
📝 Notes
🍎 Nutrition
Calories: 320 kcal
Protein: 15g
Fat: 20g
Carbohydrates: 25g
Fiber: 3g
Calcium: 80mg
