Mango salsa
coconut lime mango salsa: a tropical fiesta for your taste buds
By:
Published:
03 Jun 2025
Okay, lets be real... Who doesn't love a vibrant, flavorful salsa? I remeber my very frist time making salsa and honestly, it was a flop. I added too many onions, and barely and mangos but with this recipe, I promise you'll be coming back for more. This Coconut Lime Mango Salsa brings a tropical twist to your table. It's the perfect blend of sweet, tangy, and a hint of creamy coconut. This salsa is incredibly easy to make and is sure to be a hit at your next gathering—or a delightful treat for yourself!
What makes this salsa special? It's the combination of fresh, high-quality ingredients. The sweetness of ripe mangoes pairs perfectly with the zesty lime juice, while the coconut adds a unique, creamy texture. A little red onion and cilantro provide a savory balance, and a touch of jalapeño (if you dare!) brings a welcome kick. It's like a vacation for your taste buds!
I've been tweaking this recipe for years, and I'm finally ready to share it with you. It's incredibly versatile—serve it with grilled fish, chicken, or pork, use it as a topping for tacos, or simply enjoy it with tortilla chips. No matter how you choose to enjoy it, this Coconut Lime Mango Salsa is guaranteed to brighten your day. So, gather your ingredients, and let's get started. You're in for a treat!
Required Equipments
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cups and spoons
- Citrus juicer
Coconut Lime Mango Salsa: A Tropical Fiesta for Your Taste Buds: Frequently Asked Questions
Coconut Lime Mango Salsa: A Tropical Fiesta for Your Taste Buds
Brighten your day with this delicious Coconut Lime Mango Salsa! A tropical blend of sweet mangoes, tangy lime, and creamy coconut—perfect with chips, tacos, or grilled dishes. Easy to make and bursting with flavor!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients: Ensure you have fresh mangoes, limes, coconut flakes, red onion, cilantro, and any optional peppers ready to go. Having everything prepped beforehand streamlines the process.
- Prepare the mango: Peel the mangoes and dice them into small, uniform pieces. This ensures an even distribution of flavor and texture throughout the salsa. Place the diced mango in a mixing bowl.
- Dice the red onion: Finely dice the red onion to avoid overpowering the salsa with its flavor. Smaller pieces blend better with the other ingredients. Add the diced onion to the bowl with the mango.
- Chop the cilantro: Thoroughly wash and dry the cilantro. Then, finely chop it and add it to the mixing bowl. Cilantro adds a fresh, herbaceous note to the salsa.
- Juice the limes: Juice the limes using a citrus juicer. Ensure you extract as much juice as possible. Lime juice provides the essential acidity that balances the sweetness of the mango and coconut. Pour the lime juice over the mango mixture.
- Add the coconut flakes: Add the coconut flakes to the mixing bowl. The coconut adds a subtle sweetness and a unique textural element to the salsa.
- Incorporate optional heat (if desired): If you like a bit of heat, finely mince a jalapeño or serrano pepper (remove the seeds for less heat) and add it to the bowl. Be cautious with the amount—you can always add more, but you can’t take it away!
- Gently toss: Gently toss all the ingredients together to ensure they are well combined. Be careful not to mash the mango, as you want to maintain its distinct pieces.
- Taste and adjust: Taste the salsa and adjust the seasoning as needed. You might want to add a pinch of salt, more lime juice for extra tanginess, or a touch of honey for added sweetness. Trust your palate!
- Chill (optional): For the best flavor, cover the salsa and chill it in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully. However, it's also delicious served immediately.
- Serve and enjoy: Serve the Coconut Lime Mango Salsa with your favorite tortilla chips, grilled fish, chicken, or pork. It's also a fantastic topping for tacos or salads. Get creative and enjoy!
- Clean as you go: Remember to clean your cutting board and knife immediately after use. It's a good practice to maintain a tidy work-space while cooking.
📝 Notes
- For a sweeter salsa, add a teaspoon of honey or agave nectar.
- Adjust the amount of jalapeño based on your spice preference.
- Use a sharp knife to dice the mangoes neatly.
🍎 Nutrition
Calories: 120 kcal
Protein: 1g
Fat: 5g
Carbohydrates: 20g
Fiber: 3g
Calcium: 20mg
