refreshing watermelon and lavender salad

Watermelon salad

watermelon and lavender salad: a summer delight

By:

WordofMany

Published:

28 Jun 2025
refreshing watermelon and lavender salad
This Watermelon and Lavender Salad might sound a little unusual, right? I mean, lavender in a salad? But trust me on this one. It's an absolutely divine combination of sweet, savory, and floral that's perfect for a hot summer day. The sweetness of the watermelon, the creamy mozzarella, the fresh mint, and that subtle hint of lavender… it’s like a party in your mouth! I had this at a local farmer’s market once, and I’ve been hooked ever since. Its also a really easy recipe to put together, even if you’re not the best cook.
a vibrant bowl of watermelon and lavender salad on a rustic wooden table
The beauty of this salad lies in its simplicity. It only requires a handful of fresh ingredients, and it comes together in minutes. It's perfect for picnics, barbecues, or even a light lunch. Plus, it's a total showstopper! The vibrant colors and unique flavors are sure to impress your friends and family. My friends love the mix of the fresh mint with a hint of lavender. It’s like something you’d find in a fancy restaurant, but you made it at home!
close-up shot of watermelon and mozzarella cubes drizzled with balsamic glaze

Required Equipments

  • Large Mixing Bowl
  • Whisk
  • Cutting Board
  • Sharp Knife
  • Serving Platter

Watermelon and Lavender Salad: A Summer Delight: Frequently Asked Questions

Watermelon and Lavender Salad: A Summer Delight

A refreshing Watermelon and Lavender Salad featuring sweet watermelon, creamy mozzarella, fresh mint, and a hint of lavender, drizzled with olive oil and balsamic glaze. Perfect for summer picnics and gatherings!

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 0 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Prepare the Watermelon: Begin by slicing your watermelon into 1-inch cubes. You want them to be bite-sized and easy to eat. Nobody wants to wrestle with a giant chunk of watermelon at a fancy picnic, right?
  2. Cube the Mozzarella: Cut the fresh mozzarella into similar-sized cubes as the watermelon. If you're using ciliegine (cherry-sized mozzarella balls), you can halve or quarter them, depending on their size. The key is consistency!
  3. Chop the Mint: Finely chop the fresh mint leaves. This releases their aromatic oils and ensures they're evenly distributed throughout the salad. Mint is like the unsung hero of summer flavors; don't skimp on it!
  4. Infuse the Lavender (Optional): If using fresh lavender, gently crush the flowers between your fingers to release their fragrance. For dried lavender, ensure it's culinary grade and use sparingly. Remember, lavender can be overpowering!
  5. Combine Ingredients: In a large mixing bowl, gently combine the watermelon, mozzarella, and chopped mint. Be careful not to mash the watermelon – treat it with love and respect!
  6. Add Lavender: Sprinkle the crushed fresh or dried lavender over the salad. Start with a small amount and add more to taste. It's easier to add than to remove, trust me. I once made a lavender-infused dessert that tasted like soap. Lesson learned!
  7. Drizzle with Olive Oil: Lightly drizzle the salad with extra virgin olive oil. This adds a subtle richness and helps the flavors meld together. Don't go overboard; you want a light coating, not an oil slick.
  8. Add Balsamic Glaze: Drizzle a small amount of balsamic glaze over the salad. The tangy sweetness of the glaze complements the watermelon and mozzarella beautifully. If you don't have balsamic glaze, a touch of balsamic vinegar works too!
  9. Season to Taste: Season the salad with a pinch of sea salt and freshly ground black pepper. This enhances the natural flavors of the ingredients and adds a little zing.
  10. Gently Toss: Gently toss all the ingredients together, ensuring everything is evenly coated. Handle with care – this is a delicate operation!
  11. Chill (Optional): For an extra refreshing treat, chill the salad in the refrigerator for about 15-20 minutes before serving. It's not essential, but it's lovely on a hot day.
  12. Serve and Enjoy: Transfer the salad to a serving platter and garnish with a few extra mint leaves and a light dusting of lavender (if desired). Serve immediately and watch it disappear! I promise, it's a crowd-pleaser.

📝 Notes

  • For a vegan option, substitute the mozzarella with a plant-based alternative.
  • If you don't have balsamic glaze, you can use a touch of balsamic vinegar instead.

🍎 Nutrition

Calories: 250 kcal

Protein: 5g

Fat: 15g

Carbohydrates: 25g

Fiber: 2g

Calcium: 50mg

"Simplicity is the ultimate sophistication." – Leonardo da Vinci. And honestly, nothing embodies that more than a perfectly balanced salad.

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