overhead shot of mango salsa nachos supreme on a wooden board

Mango salsa

mango salsa nachos supreme

By:

WordofMany

Published:

30 May 2025
overhead shot of mango salsa nachos supreme on a wooden board

These Mango Salsa Nachos Supreme are a fiesta in every bite! Imagine crispy tortilla chips loaded with melted cheese, savory black beans, sweet corn, and a vibrant mango salsa that bursts with flavor. This recipe is not just food; it’s an experience – a perfect blend of sweet, savory, and spicy that will have everyone reaching for more. I remember the first time I made these for a summer BBQ, and they were gone in minutes! It was a good day, I tell ya. Wipes tear.

Picture this: Golden tortilla chips, perfectly baked, creating a warm, comforting base. Then, a layer of creamy, melted cheese blankets the chips, studded with black beans and sweet corn, adding a hearty, satisfying crunch. But the real star is the homemade mango salsa, a mix of juicy, ripe mangoes, zesty red onion, crisp bell pepper, and fresh cilantro, all brightened with a squeeze of lime. The sweetness of the mango, combined with the tanginess of the lime, creates a flavor explosion that elevates these nachos to a whole new level.

And lets not forget, a sprinkle of salty cotija cheese over the top adds a savory depth, while a drizzle of cool sour cream or Mexican crema provides the perfect finishing touch. These nachos aren't just a snack; they're a celebration of flavors and textures, bringing together the best of sweet and savory in one delicious dish.

close-up shot of mango salsa nachos supreme with melted cheese and vibrant salsa

What makes this recipe so special is its versatility. It's perfect for a casual weeknight dinner, a weekend gathering with friends, or even a festive party. Plus, it's incredibly easy to customize based on your preferences. Want to add some heat? Throw in a finely chopped jalapeño to the salsa. Prefer a different kind of cheese? Go for it! The beauty of nachos lies in their adaptability. One of my friends once told me he added a bit of pineapple to his, and he says its delicious. I haven't tried it, but hey, maybe you will, and who knows, you might just discover your new favorite flavor combination!

But you might be thinking, 'are these truly supreme nachos?' And to that, I say YES. Why? Because they're not just about piling on ingredients. It's about balancing flavors and textures to create something truly memorable. It's about using fresh, high-quality ingredients and taking the time to prepare them with care. It's about creating a dish that not only tastes amazing but also looks beautiful and inviting. What does this mean for you? This isn’t some basic slap-it-together dish; its carefully layered and crafted.

a hand sprinkling cotija cheese over mango salsa nachos supreme

Required Equipments

  • Baking Sheet
  • Large Bowl
  • Small Bowl
  • Cutting Board
  • Knife
  • Measuring Cups and Spoons

Mango Salsa Nachos Supreme: Frequently Asked Questions

Mango Salsa Nachos Supreme

Enjoy crispy Mango Salsa Nachos Supreme, loaded with melted cheese, savory black beans, sweet corn, and a vibrant mango salsa. A perfect blend of sweet, savory, and spicy!

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Preheat the oven to 375°F (190°C). This ensures that the cheese melts evenly and the chips become perfectly crispy.
  2. Arrange the tortilla chips in a single layer on a large baking sheet. This prevents overcrowding and ensures even baking.
  3. Sprinkle half of the shredded cheese evenly over the tortilla chips. Make sure every chip gets a little bit of cheese for maximum flavor.
  4. Add black beans, corn, and diced red onion over the cheese-covered chips. Distribute them evenly for a balanced bite every time.
  5. Sprinkle the remaining cheese on top of the black bean mixture. This creates a delicious, cheesy layer that holds all the toppings together.
  6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
  7. While the nachos are baking, prepare the mango salsa. In a medium bowl, combine diced mango, red onion, red bell pepper, cilantro, lime juice, and a pinch of salt. Gently toss to combine. Be sure to dice the mango into small, even pieces for the best texture.
  8. Remove the nachos from the oven and let them cool slightly for a minute or two. This prevents the salsa from wilting and helps the nachos hold their shape.
  9. Spoon the mango salsa evenly over the baked nachos. Distribute it generously but not excessively to keep the chips crispy.
  10. Crumble cotija cheese over the top of the nachos. The salty cotija adds a wonderful contrast to the sweetness of the mango.
  11. Garnish with fresh cilantro leaves. This adds a pop of color and a fresh, herbaceous flavor.
  12. Drizzle with sour cream or Mexican crema, if desired. This adds a creamy, tangy element that complements the other flavors.
  13. Serve immediately and enjoy your Mango Salsa Nachos Supreme! These nachos are best enjoyed fresh, while the chips are still crispy and the salsa is vibrant.

📝 Notes

    🍎 Nutrition

    Calories: 450 kcal

    Protein: 15g

    Fat: 20g

    Carbohydrates: 55g

    Fiber: 8g

    Calcium: 200mg

    Life is too short to eat boring nachos. Add a little sunshine with mango salsa!

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