Watermelon salad
watermelon and matcha green tea salad: a refreshing twist
By:
Published:
23 Jun 2025
Picture this: it's a scorcher outside, the kind of day where even the thought of turning on the oven sends shivers of dread down your spine. You crave something refreshing, light, and bursting with flavor, but those sugary sodas just aren't gonna cut it. That’s when the idea for this Watermelon and Matcha Green Tea Salad struck me. It's a vibrant, hydrating, and surprisingly sophisticated dish that's perfect for picnics, BBQs, or simply a guilt-free afternoon snack. One time, I brought this to a friend's potluck, and it was gone within minutes! Everyone was raving about the unique combination of flavors and the unexpected twist of matcha. Its definitely a winner!
The coolness of the watermelon, the earthy notes of matcha, and the tangy lime create a symphony of flavors that dance on your tongue. Plus, it’s incredibly easy to make! It’s so much more than just a salad; it’s a celebration of summer's bounty. The feta cheese—though optional—adds a delightful salty counterpoint that elevates the whole dish, kinda like that one time I accidentally added salt instead of sugar to my coffee, but strangely... liked it. Seriously! Trust me, this is one of those recipes that you'll find yourself making over and over again. I even make it during winter sometimes, just to remind myself that warmer days aren't far away.
Required Equipments
- Cutting Board
- Chef's Knife
- Large Bowl
- Small Bowl
- Whisk
- Serving Platter
Watermelon and Matcha Green Tea Salad: A Refreshing Twist: Frequently Asked Questions
Watermelon and Matcha Green Tea Salad: A Refreshing Twist
This Watermelon and Matcha Green Tea Salad is a refreshing and hydrating dish that combines the sweetness of watermelon with the earthy notes of matcha and the tanginess of lime. Perfect for a light lunch, snack, or side dish, it's a surprisingly sophisticated twist on a summer classic. I can't emphasize how easy it is to make!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Watermelon: Begin by cutting the watermelon into bite-sized cubes. Aim for pieces that are roughly 1-inch in size for the best eating experience. Remove any seeds you find. Place the cubed watermelon in a large bowl.
- Make the Dressing: In a small bowl, whisk together the lime juice, honey, olive oil, and matcha green tea powder. Ensure the matcha powder is fully dissolved to avoid any clumps. Taste and adjust the sweetness or tanginess to your liking. If it's too tart, add a touch more honey; if it lacks zing, a splash more lime juice will do the trick.
- Combine Ingredients: Gently pour the matcha dressing over the watermelon cubes in the large bowl. Toss lightly to ensure that all the watermelon pieces are evenly coated with the dressing. Be careful not to over-mix, as this can cause the watermelon to break down and become mushy. A gentle touch is key here.
- Add Feta Cheese (Optional): If using feta cheese, crumble it over the watermelon. The salty and tangy flavor of the feta complements the sweetness of the watermelon and the earthiness of the matcha beautifully. If you're not a fan of feta, you can omit it or substitute it with another cheese like goat cheese or ricotta salata.
- Garnish and Serve: Garnish the salad with fresh mint leaves. Mint not only adds a pop of color but also provides a refreshing aroma and flavor that enhances the overall experience. Serve the salad immediately for the best taste and texture. If you need to chill it, do so for no more than 30 minutes to prevent the watermelon from becoming too soft.
📝 Notes
- For a sweeter salad, add a bit more honey. If you prefer a tangier flavor, increase the lime juice.
- Feel free to experiment with other herbs like basil or cilantro for a different flavor profile.
- If you don't have feta cheese, goat cheese or ricotta salata make excellent substitutes.
🍎 Nutrition
Calories: 120 kcal
Protein: 2g
Fat: 4g
Carbohydrates: 20g
Fiber: 1g
Calcium: 50mg
