⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Picture this: a hot summer day, you're looking for something light, refreshing, and incredibly flavorful. Enter the Watermelon, Basil, & Mozzarella Salad – a symphony of tastes and textures that dance on your palate. Honestly, who needs heavy meals when you can have this? It is such a simple yet elegant salad and it's not just a recipe, its an experience.
This salad isn't just about throwing ingredients together; it's about creating a harmonious blend. The sweetness of the watermelon, the peppery kick of fresh basil, and the creamy richness of mozzarella – each element plays a vital role. Plus, a drizzle of balsamic glaze elevates the whole thing to gourmet levels. I love to make this salad for picnics, BBQs, or just a simple lunch on the patio. My friend told me one time that she's made this salad at least three times a week during summer. What a perfect compliment!
Now, some people might think salad is boring. But trust me, this Watermelon, Basil, & Mozzarella Salad is anything but! It’s a vibrant, colorful, and utterly delicious creation that will change your mind about what a salad can be. I will never look at a salad the same way again! If you're still wondering whether to try it, just do it. You might just found your new favorite summer staple.
Required Equipments
- Knife
- Cutting Board
- Large Bowl
- Measuring Spoons
- Paper Towels
Watermelon Basil and Mozzarella Bliss Salad: Frequently Asked Questions
Watermelon Basil and Mozzarella Bliss Salad
This Watermelon, Basil, & Mozzarella Salad combines sweet, savory, and refreshing flavors into one delightful dish! It's the perfect summer salad that's both easy to make and a crowd-pleaser.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gently wash your basil leaves and pat them dry with a paper towel. This prevents them from becoming soggy and helps the flavors stay fresh.
- Next, cut the watermelon into 1-inch cubes. Aim for uniform sizes so that each bite is balanced and visually appealing. Be careful when handling a knife!
- Drain the mozzarella balls from their packaging and gently pat them dry with a paper towel. This helps to remove excess moisture, ensuring they don’t make the salad soggy.
- In a large bowl, gently combine the cubed watermelon, mozzarella balls, and basil leaves. Be gentle so that the watermelon does not crush.
- Drizzle the salad with high-quality extra virgin olive oil. Start with a small amount and add more to taste.
- Season the salad with a pinch of sea salt and freshly ground black pepper. Taste and adjust as needed. You can also add a squeeze of lemon juice for extra zing!
- If using balsamic glaze, drizzle it over the salad just before serving. This adds a touch of sweetness and elegance.
- Gently toss all the ingredients together to ensure everything is evenly coated with the dressing. Again, be gentle so you don't crush the watermelon.
- Serve immediately. This salad is best enjoyed fresh, so try to avoid making it too far in advance. Garnish with extra basil leaves if desired. Sometimes I add a few mint leaves to boost the flavors.
📝 Notes
- For best flavor, use a high-quality balsamic glaze.
- If you don't have balsamic glaze, you can use a balsamic reduction or a simple balsamic vinaigrette.
- Feel free to add other ingredients like mint, cucumber, or red onion for extra flavor and texture.
🍎 Nutrition
Calories: 250 kcal
Protein: 10 g
Fat: 15 g
Carbohydrates: 20 g
Fiber: 2 g
Calcium: 150 mg
