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I personally use and love these products in my kitchen. I only recommend what I trust!
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I stumbled upon this salad idea during a backyard barbecue last summer. We were swimming, laughing, and enjoying the sunshine when I realized we needed a light, refreshing dish to balance the heavier grilled foods. What does this mean for you? It means a recipe that's born from real life, from those moments when you need something quick, easy, and absolutely delicious. The combination of juicy watermelon and slightly charred pineapple, speckled with fresh mint, just screams summer. It’s the kind of salad that disappears in minutes, leaving everyone feeling happy and refreshed! It's truely a gem.
What’s so special about this salad? It’s not just about the taste; it’s about the experience. The smoky flavor from the grilled pineapple adds a layer of complexity that you wouldn't expect, playing perfectly with the sweet watermelon and the invigorating mint. Plus, it's incredibly easy to make. Seriously, even if you aren't comfortable around the grill, you can whip this up in no time. I remember once when I accidently forgot the mint in a family gathering.. that was emberassing. But even so everyone enjoyed the salad. Each bite offers a burst of freshness and sweetness. Now, tell me that doesn't sound amazing!
Required Equipments
- Grill
- Knife
- Cutting Board
- Large Bowl
- Small Bowl
- Whisk
Watermelon and Grilled Pineapple Salad with Mint: Frequently Asked Questions
Watermelon and Grilled Pineapple Salad with Mint
This Watermelon and Grilled Pineapple Salad with Mint is a refreshing and vibrant dish, perfect for hot summer days. It combines the sweetness of watermelon and pineapple with the coolness of mint, creating a symphony of flavors.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, prepare the pineapple: Preheat your grill to medium-high heat. It should be hot enough so the pineapple gets nice char marks, but not so hot that it burns it instantly.
- Cut the pineapple: Slice the pineapple into 1/2-inch thick rings. Try to keep them as uniform as possible so they cook evenly. If you want you can cut them into cubes as well, but rings look prettier when they're grilled.
- Grill the pineapple: Place the pineapple rings on the grill. Cook for about 2-3 minutes per side, or until they are lightly charred and caramelized. Watch them carefully to prevent burning!
- Cool the pineapple: Remove the pineapple from the grill and let it cool slightly. This makes it easier to handle and cut into bite-sized pieces. I usually let it sit on a cutting board for about 5 minutes.
- Prepare the watermelon: Cut the watermelon into 1-inch cubes. Make sure to remove any seeds, but it's okay if you miss a few.
- Chop the mint: Finely chop the fresh mint leaves. Mint can bruise easily, so handle it gently and avoid over-chopping.
- Combine the ingredients: In a large bowl, combine the grilled pineapple, watermelon, and chopped mint. Be gentle when mixing to avoid crushing the watermelon.
- Make the dressing: In a small bowl, whisk together the lime juice and honey. Taste and adjust the sweetness as needed. Some people prefer it a little more tart, while others like it sweeter.
- Dress the salad: Pour the lime-honey dressing over the salad and gently toss to combine. Make sure all the ingredients are lightly coated.
- Chill (optional): For the best flavor, chill the salad in the refrigerator for at least 15-20 minutes before serving. This allows the flavors to meld together and the salad to cool down.
- Serve: Serve the Watermelon and Grilled Pineapple Salad with Mint chilled. Garnish with extra mint leaves, if desired. Enjoy this refreshing and delicious summer salad!
📝 Notes
- For an extra layer of flavor, try adding a pinch of sea salt to the salad before serving.
- If you don't have a grill, you can pan-fry the pineapple in a skillet until lightly caramelized.
- Feel free to add other fruits like strawberries or blueberries for a more colorful and diverse salad.
🍎 Nutrition
Calories: 120 kcal
Protein: 2 g
Fat: 0.5 g
Carbohydrates: 30 g
Fiber: 1 g
Calcium: 20 mg
