📖 Instructions

1. Gather Your Ingredients: First things first, collect all your ingredients. This includes your favorite mixed berries (fresh or frozen), baobab powder, your choice of liquid (water, milk, almond milk, coconut water – whatever floats your boat!), and any optional add-ins like honey, maple syrup, or a squeeze of lemon.
2. Prepare the Berries: If you're using frozen berries, there's no need to thaw them. Just toss them straight into your blender. If you're using fresh berries, give them a good rinse under cold water to get rid of any dirt or grime. Nobody wants gritty smoothies!
3. Add Liquid: Pour your liquid of choice into the blender. Start with about 1 cup, and add more as needed to reach your desired consistency. Remember, you can always add more liquid, but you can't take it out!
4. Baobab Time: Now, sprinkle in the baobab powder. I usually go for about 1-2 tablespoons, but you can adjust this to your taste. If you're new to baobab, start with a smaller amount and work your way up. Trust me, a little goes a long way! Its has a distict flavour.
5. Blend It Up: Put the lid on your blender and blend away! Start on a low speed and gradually increase it until everything is smooth and creamy. This usually takes about 30-60 seconds, depending on your blender and the consistency of your berries.
6. Taste Test: Once the smoothie is blended, give it a taste. If it's too tart, add a touch of honey or maple syrup to sweeten it up. If it's too thick, add a splash of liquid. And if it needs a little zing, a squeeze of lemon juice does the trick.
7. Adjust Consistency: Not thick enough? Add some berries, blend again! Too thin, add ice. Smoothies are one of those forgiving recipes that is very hard to mess up!
8. Serve and Enjoy: Pour your Berry Baobab Boost into a glass and enjoy immediately. You can also chill it in the fridge for later, but it's best when it's fresh. Garnish with a few fresh berries or a sprinkle of baobab powder, if you're feeling fancy.