📖 Instructions

1. First, prep the Strawberries: Rinse 1 pound of fresh strawberries under cold water. Remove the green tops and slice them in half. This helps them blend more smoothly.
2. Blend the Strawberries: Place the sliced strawberries in a blender. Add 1/2 cup of water. Blend until you have a smooth puree. If you prefer a seedless lemonade, strain the puree through a fine-mesh sieve. I never strain mine; I like the texture but its a personal preference.
3. Make the Lemon Juice: Juice about 6-8 lemons to get 1 cup of fresh lemon juice. Use a lemon juicer to extract as much juice as possible. Make sure to remove any seeds!
4. Combine Ingredients: In a large pitcher, combine the strawberry puree, lemon juice, 1/2 cup of elderflower cordial, and 4 cups of cold water. Stir well with a wooden spoon to ensure everything is thoroughly mixed.
5. Adjust Sweetness (if needed): Taste the lemonade and add more elderflower cordial or simple syrup if you prefer it sweeter. Start with 1 tablespoon at a time, stirring and tasting as you go.
6. Chill: Place the pitcher in the refrigerator and let it chill for at least 30 minutes before serving. This allows the flavors to meld together.
7. Serve: Fill glasses with ice. Pour the Strawberry Elderflower Lemonade over the ice. Garnish with fresh strawberry slices and lemon wheels. A sprig of mint adds a nice touch too. Enjoy!