Can I use a different type of milk if I'm dairy-free?

Absolutely! You can use any type of milk you prefer – almond, soy, or even coconut milk work wonderfully. It might slightly alter the flavor, but the texture will remain creamy and delicious.

Can I prepare this the night before?

Yes, prep it the night before! That's the beauty of bircher muesli – it needs time to soak. Just combine all the ingredients as instructed and let it sit in the fridge overnight. In the morning, give it a good stir and add any fresh toppings you like.

What if I don't have rolled oats?

If you don't have rolled oats, you can use quick oats in a pinch, but the texture will be a bit softer. Steel-cut oats are not recommended for this recipe, as they require longer soaking and cooking times.

How long should I soak the muesli for?

I find that letting it soak for at least 4 hours, or ideally overnight, gives the oats the best texture. If you're short on time, even a couple of hours will do, but it won't be quite as creamy.

Is this recipe gluten-free?

Yes, you can! Just make sure to use gluten-free certified oats. Also, double-check that your protein powder is also gluten-free if you are using it. Enjoy your gluten-free bircher muesli!

Can I use a different sweetener?

Honey and maple syrup are both great! Agave nectar works too, but I personally find that honey gives it a richer flavor. You could also try a sugar-free sweetener like stevia or erythritol if you're watching your sugar intake.

Strawberry lemonade

Name: Strawberry Lemonade Bircher Muesli
Prep time: 10 min
Total time: 4 h
Yield: 1
Cuisine: Strawberry-Breakfast-and-Drinks
Ingredients: 1/2 cup Rolled Oats; 1 tablespoon Chia Seeds; 1 scoop Protein Powder (optional); 1 teaspoon Lemon Zest; 1 tablespoon Lemon Juice; 1/2 cup Milk; 1-2 tablespoons Honey or Maple Syrup; 1/2 cup, diced Fresh Strawberries

strawberry lemonade bircher muesli

By:

WordofMany

Published:

15 Jun 2025

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Remember that summer when lemonade stands were all the rage? Well, picture that bright, citrusy flavor combined with the wholesome goodness of overnight oats. That's exactly what you get with this Strawberry Lemonade Bircher Muesli! It's a delightful twist on the classic Swiss breakfast, perfect for those mornings when you crave something refreshing yet satisfying. It is so yummy and gives me those nice nostalgic feels. I was told that this is a hit with kids too, so let me know what you think!

This isn't just another boring breakfast recipe. This bircher muesli is packed with nutrients, thanks to the oats, chia seeds, and protein powder (if you choose to add it). Plus, the strawberries add a burst of vitamins and antioxidants, while the lemon provides a zesty kick that will wake up your taste buds. It's the kind of breakfast that makes you feel good from the inside out! It can be your go-to option when you want something that’s both healthy and delicious.

Making this muesli is so simple, it hardly requires any effort! Just toss the ingredients together, let it soak overnight, and you'll have a creamy, flavorful breakfast waiting for you in the morning. Perfect for busy weekdays or lazy weekend brunches, this recipe is a total game-changer. I remember when a colleague shared her version and I was surprised how yummy it was. Don't be scared to experimetn a bit with the sweetness. And the best part? It’s super customizable – feel free to add your favorite fruits, nuts, or seeds to make it your own!

Required Equipments

Mixing Bowls
Measuring Cups and Spoons
Grater
Lemon Zester
Spoons
Airtight Containers