📖 Instructions

1. First, grab your mango. Peel it carefully with a knife, avoiding taking too much flesh off. Dice the mango into chunks, aiming for roughly half-inch cubes. Place the diced mango into the blender.
2. Next, wash your strawberries. Remove the green leafy tops and slice the strawberries in half, or quarter them if they're particularly large. Add the sliced strawberries to the blender with the mango.
3. Pour the orange juice into the blender. This will provide the liquid base for your smoothie, helping everything blend together smoothly. If you prefer a creamier smoothie, you can substitute some of the orange juice with yogurt or milk.
4. If you're using honey, now's the time to add it. Pour it into the blender with the rest of the ingredients. Start with a small amount, as the sweetness of the fruit will also contribute to the overall flavor. You can always add more later if needed.
5. Close the lid of your blender securely. Start blending on a low speed, gradually increasing to a higher speed until all the ingredients are well combined and the mixture is smooth. This usually takes about 30-60 seconds, depending on your blender's power.
6. Once the smoothie is blended to a smooth consistency, give it a taste. If it's not sweet enough for your liking, add a bit more honey and blend again briefly. If it's too thick, add a splash more orange juice and blend until you reach your desired consistency.
7. Pour the finished smoothie into a glass. Garnish with a slice of strawberry or a sprig of mint, if desired, to make it extra fancy. Serve immediately and enjoy your refreshing Strawberry Mango Tango Smoothie!