📖 Instructions

1. Prepare the Strawberries: Gently rinse the fresh strawberries under cool water. Pat them dry with a paper towel. Remove the green tops and slice the strawberries into small, bite-sized pieces. Set them aside for later; their vibrant color and fresh taste will be the star of our dish.
2. Cook the Oats: In a small saucepan, combine the rolled oats and milk. I often use unsweetened almond milk because it's what I usually have, but regular milk works just as great. Add a pinch of salt to enhance the flavors. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Reduce the heat to low and let it cook for about 5-7 minutes, or until the oats have absorbed most of the liquid and have reached your preferred consistency. If the oatmeal becomes too thick, stir in a little more milk to thin it out.
3. Add Asian-Inspired Flavors: Once the oatmeal is cooked, remove the saucepan from the heat. Stir in the rice vinegar and a touch of sesame oil. These ingredients add a subtle but distinctive Asian twist to the oatmeal, balancing the sweetness of the strawberries. Be careful not to add too much sesame oil, as it can be quite potent.
4. Sweeten to Taste: Now it's time to add a touch of sweetness. I like to use honey because it adds a natural, floral note, but maple syrup or agave nectar would work just as well. Start with a small amount and add more to taste, keeping in mind the sweetness of the strawberries.
5. Combine and Serve: Gently fold in most of the sliced strawberries into the oatmeal, reserving a few for garnish. Divide the oatmeal into serving bowls. Arrange the remaining strawberries on top, creating a visually appealing presentation. This is where you can get creative and make each bowl look extra special.
6. Optional Toppings: For an extra layer of flavor and texture, consider adding a sprinkle of toasted sesame seeds or a drizzle of honey over the strawberries. A few chopped nuts, like almonds or walnuts, would also be a nice addition. These optional toppings can elevate the oatmeal to a gourmet level.
7. Serve Immediately: The Asian Inspired Strawberry Oatmeal is best served warm, right after it's prepared. This ensures that the strawberries are fresh and the oatmeal is at its creamiest. Grab a spoon and enjoy this delicious and nutritious breakfast or snack!