📖 Instructions

1. First things first, give those strawberries a good rinse! Remove the green tops and toss 'em into your blender. About two cups should do the trick.
2. Next up, grab those lemons! You'll need about half a cup of fresh lemon juice. Roll the lemons on the counter before juicing – it helps release more juice. Trust me, it's a game changer!
3. Now, for a touch of sweetness. Pour in a quarter cup of honey. If you prefer a sweeter popsicle, feel free to add a bit more to taste. Remember, you can always add more, but you can't take it away!
4. Pour in about half a cup of water to help everything blend smoothly. If you want a less intense flavor, you could add a bit more water later on.
5. Alright, time to blend! Whizz everything together until it's perfectly smooth. If you spot any strawberry chunks, just give it another blitz.
6. Give the mixture a taste! This is where you can adjust the sweetness or tartness. Add more honey for sweetness, or a squeeze of lemon for extra zing.
7. Now, pour the mixture into your popsicle molds. Don't fill them all the way to the top, leave a little room for expansion as they freeze.
8. If you're using molds that require popsicle sticks, insert them now. Make sure they're centered so your popsicles don't end up lopsided.
9. Carefully transfer the molds to your freezer. Place them on a flat surface to prevent any spills. Freeze for at least 4-6 hours, or preferably overnight.
10. Once they're frozen solid, remove the molds from the freezer. Run the molds under warm water for a few seconds to loosen the popsicles. Gently pull them out. And there you have it!
11. Time to enjoy your homemade Strawberry Lemonade Popsicles! Share them with friends, or keep them all to yourself. I won't judge!