📖 Instructions

1. **Prepare the Cold Brew:** If you're not using store-bought cold brew, make your own! Combine coarsely ground coffee (about 1 cup) with cold, filtered water (4 cups) in a large jar or container. Stir gently to ensure all grounds are saturated. Let it steep in the refrigerator for 12-24 hours. I prefer 16 hours for my taste.
2. **Strain the Cold Brew:** After steeping, strain the coffee concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter. This step is crucial to remove any sediment and achieve a smooth, clean cold brew. Don't skip this step unless you like coffee grounds in your teeth!
3. **Muddle the Mint:** In a shaker or glass, gently muddle 8-10 fresh mint leaves. Don’t over-muddle, as this can release bitter compounds. Aim for a light bruising of the leaves to release their aroma. If you don't have a muddler, the back of a spoon works just fine.
4. **Combine Ingredients:** Add the strained cold brew (about 8 ounces or 1 cup), spirulina powder (1 teaspoon), and a touch of sweetener (optional, such as agave or maple syrup to taste) to the shaker or glass with the muddled mint.
5. **Shake or Stir:** If using a shaker, add a few ice cubes and shake well for about 15-20 seconds to combine the ingredients and chill the mixture. If using a glass, stir vigorously until the spirulina powder is fully dissolved. Make sure there are no clumps!
6. **Strain and Serve:** Strain the mixture into a glass filled with ice. This removes the muddled mint leaves, leaving you with a smooth and refreshing drink.
7. **Garnish (Optional):** Garnish with a fresh sprig of mint or a slice of lime for an extra touch of freshness and visual appeal. A little goes a long way!
8. **Enjoy Immediately:** Sip and enjoy your homemade Spirulina Mint Cold Brew Energy! Feel the sustained energy kick in without the jitters or crash.