Okay, lets be real. Does anyone else feel like mornings can be, well, a little rough? I'm not a morning person, and I need some sort of liquid motivation to get me going. Enter this Blood Orange Rosemary Cold Brew. It's not just coffee; it's an experience. The bright citrus notes of blood orange, the herbaceous aroma of rosemary, and the smooth, bold flavor of cold brew – it’s a symphony in a glass. I once accidentally added way too much rosemary and you know what? It was still pretty good.
This recipe is about more than just following steps; it's about embracing the unexpected. It's about adding a little flair to your everyday routine and turning a simple coffee into something truly special. Plus, it's incredibly easy to make, which is a huge win in my book. I've made this for brunches, afternoon pick-me-ups, and even as a cocktail mixer (just add a splash of vodka or gin, trust me on this).
I know what you might be thinking, cold brew is a bit extra. But the smooth, low-acid flavor makes it totally worth it, especially when paired with blood orange and rosemary. Plus, the caffeine kick is sustained and steady, which is exactly what I need to power through my day. This recipe has seriously upgraded my coffee game, and I’m excited to share it with you! This one time i spilled it all over my desk while trying to take a picture of it. Lets just say my keyboard smelled like coffee and citrus for a week.
Required Equipments
- Mason Jar
- Coffee Grinder
- French Press or Large Pitcher
- Fine-Mesh Sieve or Cheesecloth
- Cocktail Shaker (optional)
Blood Orange Rosemary Cold Brew Bold: Frequently Asked Questions
Blood Orange Rosemary Cold Brew Bold
Elevate your coffee game with this refreshing Blood Orange Rosemary Cold Brew! This unique recipe combines the bold flavor of cold brew with the bright citrus notes of blood orange and the herbaceous aroma of rosemary for a truly unforgettable drink.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 1080 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Coarsely Grind the Coffee: Grind your coffee beans to a coarse consistency. Think about the size of sea salt crystals – that’s what we’re aiming for. This will help prevent the cold brew from tasting bitter. I use about 1 cup of whole beans for this recipe, but you can adjust it based on your coffee preference.
- Combine Ingredients: In your French press or large pitcher, combine the ground coffee, blood orange slices, and rosemary sprigs. Gently muddle the blood orange and rosemary to release their flavors. Don't overdo it; just a gentle press will do.
- Add Water: Pour in the cold, filtered water. Stir gently to ensure all the coffee grounds are saturated. It's important that all grounds are wet so the cold brew extracts evenly.
- Steep: Cover the French press or pitcher and refrigerate for 12-18 hours. The longer it steeps, the stronger the flavor will be. I usually go for 16 hours, which I find is the sweet spot. Make sure you remember to actually put it in the fridge— I've forgotten a few times!
- Strain: After steeping, strain the cold brew through a fine-mesh sieve or cheesecloth-lined colander. This will remove the coffee grounds, orange slices, and rosemary sprigs. If using a French press, simply press down the plunger slowly and pour.
- Serve: Pour the strained cold brew over ice. If you're feeling fancy, give it a shake in a cocktail shaker with ice first. Garnish with a fresh blood orange slice and a sprig of rosemary. If you want, you can also add a splash of your favorite milk or sweetener. I sometimes like a little agave nectar.
- Enjoy!: Sip and savor your homemade Blood Orange Rosemary Cold Brew! It's a delightful and refreshing drink that's perfect for any time of day.
📝 Notes
- For a sweeter cold brew, add a tablespoon of agave nectar or simple syrup before serving.
- If you don't have blood oranges, regular oranges can be substituted, though the flavor will be slightly different.
🍎 Nutrition
Calories: Approx. 15
Protein: 0g
Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Calcium: 5mg
