Cold brew coffee
blueberry almond cold brew: a refreshing twist on your morning coffee
By:
Published:
24 Jun 2025
Summer is here, and that means one thing: icy-cold, refreshing drinks are a must. One of my absolute favorites? Cold brew coffee. But I like to jazz things up a bit, to add my own little twist. One day, i was wondering if it was possible to make something a bit more creative using the ingredients I had. That's how Blueberry Almond Cold Brew came to be! It's the perfect way to start a hot day, or as an afternoon pick-me-up. Trust me, you gotta try this! Its like, the perfect kinda drink. This recipe is not just simple; it's seriously yummy. It combines the smooth, rich flavor of cold brew with the sweetness of blueberries and the subtle nuttiness of almonds. The result? A creamy, dreamy coffee concoction that will make you wanna ditch your regular cup.
The key to this recipe is the homemade blueberry almond milk infused into the cold brew. This not only adds flavor, but also a wonderful creamy texture. Don't worry, it's easier to make than it sounds! The beauty of cold brew is its low acidity, which makes it gentle on the stomach. If you like coffee but find it often upsets your stomach, this could be a game-changer. Plus, the combination of blueberries and almonds adds a boost of antioxidants and healthy fats – making your morning coffee a little bit healthier. I once made this for my friend Sarah, who's super picky about her coffee. She declared it the best coffee drink she'd ever had. Seriously, try it, and tell me what you think!
Required Equipments
- Blender
- Coffee Grinder
- Large Pitcher or Mason Jar
- Nut Milk Bag or Cheesecloth
- Measuring Cups & Spoons
- Refrigerator
Blueberry Almond Cold Brew: A Refreshing Twist on Your Morning Coffee: Frequently Asked Questions
Blueberry Almond Cold Brew: A Refreshing Twist on Your Morning Coffee
Elevate your coffee routine with this Blueberry Almond Cold Brew recipe! Combining the smooth, low-acid flavor of cold brew with creamy homemade blueberry almond milk, it's a refreshing and flavorful twist on your morning cup.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grind the Coffee: If you're starting with whole beans, grind them coarsely. Think French press consistency – too fine, and you'll end up with gritty cold brew.
- Combine Coffee and Water: In your large pitcher or mason jar, combine the ground coffee with the cold, filtered water. Stir gently to make sure all the grounds are saturated.
- Refrigerate: Cover the pitcher or jar and refrigerate for at least 12 hours, or up to 24 hours. The longer it sits, the stronger the coffee will be. I usually go for 16 hours – a happy medium.
- Strain the Coffee: After the steeping time, strain the coffee concentrate through a nut milk bag or several layers of cheesecloth into a clean pitcher. This removes the coffee grounds and any sediment, giving you a smooth cold brew.
- Blend the Almonds and Blueberries: In your blender, combine the raw almonds, fresh blueberries, honey (or your sweetener of choice), vanilla extract, and a cup of the strained coffee concentrate. Blend until completely smooth. If the mixture is too thick, add a little more coffee concentrate until you reach your desired consistency.
- Strain the Blueberry Almond Mixture: Pour the blueberry almond mixture through the nut milk bag or cheesecloth into the pitcher with the remaining coffee concentrate. This step removes the almond and blueberry pulp, leaving you with a silky smooth infused cold brew.
- Mix Well: Stir the mixture thoroughly to combine all the flavors.
- Chill and Serve: Refrigerate the blueberry almond cold brew for at least 2 hours to let the flavors meld together. Serve over ice, and garnish with fresh blueberries and sliced almonds, if desired. I think it tastes even better the next day, once the flavors have had a chance to really get to know each other.
- Optional Creaminess: For an extra creamy treat, add a splash of almond milk or your favorite non-dairy creamer before serving. A little sprinkle of cinnamon on top never hurts either!
📝 Notes
- For a stronger coffee flavor, use a dark roast coffee and let it steep for the full 24 hours.
- If you don't have a nut milk bag, you can use several layers of cheesecloth, but be sure to strain it well to remove any sediment.
- Feel free to adjust the amount of honey or sweetener to your liking.
- Add a pinch of cinnamon or cardamom for a warm, spice-infused flavor.
- You can also use frozen blueberries, but thaw them slightly before blending.
🍎 Nutrition
Calories: Approximately 80-120 kcal
Protein: Approximately 2-4g
Fat: Approximately 4-7g
Carbohydrates: Approximately 10-15g
Fiber: Approximately 2-3g
Calcium: Approximately 40mg
