I still remember the first time I tasted a trifle. It was at my grandmother's house. She made this amazing trifle with layers of fruit, custard, and whipped cream, and it was just heavenly. I wanted to try my hand at making my own trifle. I wanted it to be different, special, and truly my own. After numerous attempts (and many taste tests!), I came up with this Cold Brew Trifle recipe and let me tell you, it's a game-changer.
This Cold Brew Trifle isn't your ordinary dessert. It's a delightful combination of coffee-soaked ladyfingers, creamy mascarpone cheese, and light-as-air whipped cream, all dusted with cocoa powder. Each layer brings a unique flavor and texture that will have you reaching for another spoonful. What does this mean for you? It means you're about to dive into a dessert that's incredibly easy to make, bursting with flavor, and guaranteed to impress. Imagine the looks on your friend's faces when you serve this showstopper!
Whether you're hosting a brunch, celebrating a special occasion, or just craving a sweet treat, this Cold Brew Trifle is the perfect choice. It's sophisticated enough for a dinner party, yet simple enough to whip up on a weeknight. I even made it for my book club last month, and let me tell you, there wasn't a single crumb left! Don't you just love when that happens? Let's get started, shall we? Because trust me, this is a recipe you'll want to make again and again.
Required Equipments
- Large Bowl
- Electric Mixer
- Measuring Cups
- Measuring Spoons
- Spatula
- Serving Glasses or Trifle Bowl
Cold Brew Trifle: Frequently Asked Questions
Cold Brew Trifle
Indulge in a decadent Cold Brew Trifle featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and whipped cream, dusted with cocoa. This no-bake dessert is a coffee lover's dream!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Cold Brew: If you're not using store-bought cold brew, combine coarsely ground coffee with cold water in a pitcher or jar. Let it steep in the refrigerator for 12-24 hours. Strain through a cheesecloth or fine-mesh sieve.
- Whip the Cream: In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream until stiff peaks form. Be careful not to overwhip!
- Prepare the Ladyfingers: Lightly dip each ladyfinger into the Kahlúa and cold brew mixture. Don't soak them, just a quick dip will do. We don't want soggy ladyfingers!
- Create the First Layer: In your trifle bowl or individual serving glasses, arrange a layer of the soaked ladyfingers at the bottom.
- Add the Mascarpone Layer: Gently spread half of the mascarpone cheese over the ladyfinger layer. Make sure it's an even layer to balance the flavors.
- Spread the Whipped Cream: Spread half of the whipped cream evenly over the mascarpone layer. This adds a light and airy texture to the trifle.
- Sprinkle with Cocoa: Lightly dust the whipped cream layer with cocoa powder. This adds a hint of bitterness that complements the sweetness of the cream and mascarpone.
- Repeat Layers: Repeat the layering process: ladyfingers, mascarpone, whipped cream, and cocoa powder. This creates the signature layered look of a trifle.
- Chill: Cover the trifle bowl or glasses with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the ladyfingers to soften.
- Garnish (Optional): Before serving, garnish with shaved chocolate, a dusting of cocoa powder, or a few coffee beans for an elegant touch.
- Serve: Serve chilled and enjoy! Watch as everyone's eyes light up with the first bite.
📝 Notes
🍎 Nutrition
Calories: 350 kcal
Protein: 5g
Fat: 25g
Carbohydrates: 30g
Fiber: 1g
Calcium: 80mg
