Cold brew coffee is naturally less acidic and smoother than traditional iced coffee. Infusing it with star anise adds a layer of warmth and spice that's both intriguing and comforting. One time, I accidentally left the star anise in for over 24 hours, and the flavor was a bit too intense for my liking. So, stick to the recommended steeping time for the best result!
This recipe is incredibly easy to customize. Feel free to adjust the amount of star anise to suit your taste. Or experiment with other spices like cinnamon or cardamom. My friend Sarah once added a pinch of cloves and raved about the result. Let your creativity flow. What does this mean for you? Well, you get to make coffee exactly how you like it, that's what!
Making cold brew is also a great way to reduce waste. You can reuse the coffee grounds for composting, and the glass jar or pitcher can be used again and again. It's a win-win situation. This cold brew is the perfect pick-me-up for a hot day or a cozy evening. I'm sitting on my patio enjoying it, and its delightful.
Required Equipments
- Large Glass Jar or Pitcher
- Coffee Grinder (Burr Grinder Recommended)
- Filter (Cheesecloth, Nut Milk Bag, or Paper Filter)
- Measuring Spoons
- Measuring Cups
Cold Brew Coffee Infused with Star Anise: Frequently Asked Questions
Cold Brew Coffee Infused with Star Anise
Elevate your coffee game with this Cold Brew Coffee infused with Star Anise recipe. Smooth, flavorful, and incredibly easy to make, it's the perfect caffeine fix with a spicy twist.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grind the Coffee: Coarsely grind 1 cup (about 80g) of your favorite coffee beans. A burr grinder is recommended for a more consistent grind, but a blade grinder will work in a pinch. Just pulse it in short bursts to avoid over-grinding. It's imortant that the grinds are uniform. *typo intended*
- Combine Ingredients: In a large glass jar or pitcher, combine the ground coffee with 4 cups (950ml) of cold, filtered water. Add 3-4 whole star anise pods. Gently stir to ensure the coffee grounds are fully saturated.
- Steep: Cover the jar or pitcher and let it steep in the refrigerator for 12-24 hours. The longer it steeps, the stronger the flavor will be. I usually go for 18 hours, I find that's the sweet spot, but hey, everyone's taste is different, right?
- Strain: After steeping, strain the cold brew through a fine-mesh sieve lined with cheesecloth, a nut milk bag, or a paper coffee filter. This will remove the coffee grounds and star anise. Don't squeeze the grounds; let the cold brew drip through naturally to avoid a bitter taste.
- Serve: Serve the cold brew over ice. Add milk, sweetener, or flavored syrups to taste, if desired. I, personally, like to add a splash of oat milk and a tiny bit of maple syrup. Simple and delicious!
📝 Notes
🍎 Nutrition
Calories: 15 kcal
Protein: 1 g
Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Calcium: 2 mg
