Ever wake up feeling like you need a serious jolt to get going? I know that feeling all too well. I've always looked forward to the morning, but there was a long period where the mornings felt really empty, but my friend shared this recipe with me after a hard time, and It's helped me to look forward to the mornings again!
This Rosemary Citrus Cold Brew is my secret weapon. It's not just coffee; it's an experience. The rosemary adds this unexpected herbal depth that complements the bright citrus notes beautifully. Honestly, it’s like a spa day in a glass. It’s smoother, less acidic, and packs a delightful punch that’ll have you ditching your regular coffee run. I mean who wants to go out in the weather anyway?
And the best part? It’s incredibly easy to make at home. I usually prep a big batch on Sunday evening, and it lasts me through most of the week. This recipe is about more than just waking you up; it's about savoring those quiet moments and starting your day with a little bit of joy. So, are you ready to shake up your morning routine and add a little sunshine to your cup? Give this Rosemary Citrus Cold Brew a try – you won't regret it! Maybe.
Required Equipments
- Mason Jar
- Coffee Grinder
- French Press (optional)
- Citrus Juicer
- Measuring Spoons
Rosemary Citrus Cold Brew Awakening: Frequently Asked Questions
Rosemary Citrus Cold Brew Awakening
Infuse your morning with a Rosemary Citrus Cold Brew, a refreshing coffee recipe combining smooth cold brew with zesty citrus and aromatic rosemary for a delightful awakening.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grind the Coffee: Coarsely grind 1/2 cup of your favorite coffee beans. The consistency should resemble breadcrumbs. This is important for cold brew, as fine grounds can make the coffee bitter.
- Combine Ingredients: In a large mason jar (or a French press), combine the ground coffee, orange zest (from one orange), lemon zest (from one lemon), and 2 sprigs of fresh rosemary. Give it a gentle stir to combine all the aromatic goodies.
- Add Water: Pour 4 cups of cold, filtered water over the coffee and citrus-rosemary mixture. Ensure all the grounds are fully submerged.
- Stir Gently: Give the mixture a gentle stir to ensure everything is well combined. This helps to evenly saturate the coffee grounds and distribute the flavors.
- Brew in the Fridge: Cover the jar or French press and place it in the refrigerator. Let it brew for 18-24 hours. The longer it brews, the stronger the coffee will be.
- Strain the Coffee: After brewing, strain the coffee concentrate to remove the grounds and zest. If using a French press, simply press down the plunger. If using a jar, pour the mixture through a fine-mesh sieve lined with cheesecloth.
- Make the Citrus Syrup: While the coffee brews, make the citrus syrup. In a small saucepan, combine the orange juice (from one orange), lemon juice (from one lemon), and 1/4 cup of sugar.
- Simmer the Syrup: Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Let it simmer for about 5 minutes, until the syrup thickens slightly.
- Cool the Syrup: Remove the saucepan from the heat and let the citrus syrup cool completely. This will allow the flavors to meld together.
- Assemble Your Drink: Fill a glass with ice. Pour in about 1/2 cup of the cold brew coffee concentrate. Add 2-3 tablespoons of the citrus syrup, depending on your sweetness preference.
- Top with Water: Top off the glass with cold water or sparkling water for a bubbly kick. Stir gently to combine all the layers.
- Garnish and Enjoy: Garnish with a sprig of fresh rosemary and an orange slice. Take a sip and feel the awakening!
📝 Notes
- Adjust citrus syrup to taste.
- Use a coarse grind for best results.
- Brew time can be adjusted for stronger or weaker coffee.
🍎 Nutrition
Calories: 50 kcal
Protein: 0g
Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Calcium: 5mg
