Espresso Martini with Cold Brew and Coffee Beans garnish

Cold brew coffee

espresso martini cold brew twist

By:

WordofMany

Published:

06 Jun 2025
Espresso Martini with Cold Brew and Coffee Beans garnish
Let's be honest, sometimes you just crave a drink that's both sophisticated and invigorating. That's where the Espresso Martini Cold Brew Twist comes in. This isn't just your regular martini; it's a caffeinated kick in a cocktail glass, perfect for those moments when you need a little boost with a touch of elegance. I remember one night, struggling to stay awake during a late-night deadline, I stumbled upon this concoction. It was a game-changer – the rich coffee flavor blended seamlessly with the vodka, creating a drink that was both energizing and incredibly satisfying. I messed it up on the first go, but that’s part of the fun, right? You may or may not mess it up.
Close-up shot of an Espresso Martini Cold Brew Twist in a martini glass
What sets this recipe apart is the use of cold brew coffee instead of traditional espresso. The cold brew gives the martini a smoother, less acidic flavor, making it incredibly easy to drink. Trust me, your taste buds will thank you. The coffee liqueur adds a layer of sweetness that complements the vodka perfectly, while the optional simple syrup allows you to customize the sweetness to your liking. Think of it as a customizable caffeine-cocktail canvas. Feel free to tweak the ingredients based on you own preferences.
Ingredients for Espresso Martini Cold Brew Twist on a bar counter

Required Equipments

  • Cocktail shaker
  • Jigger or measuring spoons
  • Muddler (optional)
  • Fine-mesh strainer
  • Martini glasses
  • Ice cube tray

Espresso Martini Cold Brew Twist: Frequently Asked Questions

Espresso Martini Cold Brew Twist

Elevate your cocktail game with the Espresso Martini Cold Brew Twist! This sophisticated drink combines the richness of cold brew coffee with the kick of vodka and coffee liqueur for a caffeinated delight.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 0 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Chill your martini glass: Place your martini glass in the freezer for at least 15 minutes, or until it's thoroughly chilled. A cold glass keeps your cocktail colder for longer, enhancing the drinking experience.
  2. Prepare your shaker: Fill a cocktail shaker with ice cubes. The ice helps to chill and dilute the cocktail, creating the perfect balance of flavors.
  3. Add the vodka: Pour 2 ounces of vodka into the shaker. Use a jigger or measuring spoons to ensure accurate measurements. I like Tito's. Don't tell anyone.
  4. Add the coffee liqueur: Add 1 ounce of coffee liqueur to the shaker. This adds sweetness and a rich coffee flavor to the cocktail.
  5. Pour in the cold brew: Pour 2 ounces of cold brew coffee into the shaker. Cold brew provides a smoother, less acidic coffee flavor compared to hot-brewed coffee.
  6. Add simple syrup (optional): If you prefer a sweeter cocktail, add 0.5 ounce of simple syrup to the shaker. Adjust the amount to your taste.
  7. Shake well: Close the shaker tightly and shake vigorously for 15-20 seconds. This ensures that the ingredients are thoroughly mixed and chilled.
  8. Strain into the glass: Place a fine-mesh strainer over the chilled martini glass. Pour the cocktail through the strainer to catch any ice shards or coffee grounds. You don't want any floaties here. So please make sure you do not skip this step.
  9. Garnish (optional): Garnish with three coffee beans or a sprinkle of cocoa powder. The garnish adds a visual appeal and a hint of aroma.
  10. Serve immediately: Serve the Espresso Martini Cold Brew Twist immediately and enjoy responsibly!

📝 Notes

  • Adjust the amount of simple syrup based on your preference for sweetness.
  • For a richer flavor, use a high-quality vodka.
  • Ensure your cold brew is not too acidic for the best taste.

🍎 Nutrition

Calories: 180 kcal

Protein: 0 g

Fat: 0 g

Carbohydrates: 12 g

Fiber: 0 g

Calcium: 5 mg

Life is too short for bad coffee... or bad cocktails. Why not combine them? - Ava Sterling

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