Let me tell you a story. My grandma, bless her heart, used to make the most incredible apricot jam. It was sweet, slightly tart, and smelled like summer sunshine. I've always been a coffee fanatic, too – that morning ritual is sacred! One sweltering afternoon, inspiration struck: why not combine these two loves? The result? This Apricot Vanilla Cold Brew Whisper. It's more than just a drink; it's a memory, a hug in a glass, and the perfect pick-me-up for those scorching days.
This recipe infuses the smooth, mellow magic of cold brew with the sweet-tart brightness of apricot and the comforting warmth of vanilla. It's surprisingly easy to make, requires no fancy equipment, and is infinitely customizable to your taste. Whether you're a seasoned barista or a coffee newbie, this recipe will guide you through creating a truly special and unforgettable drink. It's like summer in a glass, with a whispered promise of something extraordinary.
The secret lies in the cold brew process, which extracts the coffee's flavor slowly and gently, resulting in a less acidic, smoother cup. The apricot purée adds a layer of fruity complexity, while the vanilla syrup enhances the drink's sweetness and aroma. Trust me, this isn't your average iced coffee. It's a symphony of flavors that will awaken your senses and leave you wanting more... maybe even dreaming about apricots and coffee beans dancing in the sunshine! And lets be real. Who doesn't want that?
Required Equipments
- French press
- Coffee grinder (burr grinder preferred)
- Measuring spoons
- Measuring cup
- Small saucepan
- Whisk
- Glass bottles or jars
Apricot Vanilla Cold Brew Whisper: Frequently Asked Questions
Apricot Vanilla Cold Brew Whisper
Indulge in the Apricot Vanilla Cold Brew Whisper, a refreshing coffee experience blending smooth cold brew with sweet apricot and warm vanilla. This simple recipe delivers a unique, flavorful drink perfect for hot days.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Coarsely grind the coffee beans: Use a burr grinder for a consistent grind. Aim for a grind size similar to coarse sea salt. This is *super* important for a smooth cold brew. It's not the end of the world if you dont. I can not be help responsible for the outcome.
- Combine coffee and water: In your French press, gently mix the ground coffee with 4 cups of cold, filtered water. Make sure all the grounds are saturated. Stir it ever so lightly. Like your stiring a sleeping baby.
- Steep in the refrigerator: Cover the French press and refrigerate for 12-18 hours. The longer it steeps, the stronger the coffee. Personally, I find 16 hours to be the sweet spot! Any more the coffee starts to yell at you.
- Make the vanilla syrup: In a small saucepan, combine the water and sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and stir in the vanilla extract. Let it cool completely. If the sugar does not dissolve completely thats ok.
- Prepare the apricot purée: In a small bowl, whisk the apricot jam with 2 tablespoons of hot water until smooth. This makes it easier to mix into the coffee. Make sure you get all the lumps out.
- Strain the cold brew: After steeping, press the French press plunger down slowly and steadily. Pour the concentrated cold brew through a fine-mesh sieve or cheesecloth-lined strainer into a clean container. This removes any remaining sediment, leaving you with a clear, smooth coffee. Make sure you do not rush this. I know its tempting but don't.
- Assemble your drink: Fill a glass with ice. Add 1-2 tablespoons of the apricot purée to the bottom of the glass. Pour in about 1 cup of the cold brew concentrate. Top with your milk of choice (dairy or non-dairy), leaving some room at the top. Add vanilla syrup to taste, starting with 1 tablespoon and adjusting as needed. Be careful of the sugar rush.
- Stir and garnish: Gently stir the drink to combine all the flavors. Garnish with a fresh apricot slice and a vanilla bean, if desired. Sit back and enjoy!
📝 Notes
- For a stronger coffee flavor, increase the amount of coffee grounds. If you like it sweeter, add more vanilla syrup. Don't be affraid to experiement!
- Adjust the apricot purée and vanilla syrup to your preference. Some like it sweeter, some like it more subtle.
- Store leftover cold brew concentrate in an airtight container in the refrigerator for up to 1 week.
🍎 Nutrition
Calories: 150 kcal
Protein: 2g
Fat: 3g
Carbohydrates: 25g
Fiber: 1g
Calcium: 50mg
