Have you ever craved something that’s both delicate and delightful, a sweet treat that feels like a wisp of a dream? Well, get ready to float away with this Matcha Cotton Candy Cloud recipe. It's simple, elegant, and oh-so-satisfying. The slightly bitter notes of matcha perfectly balance the sugary sweetness, creating a flavor profile that’s hard to resist. I remember trying matcha cotton candy for the first time at this cute little cafe in Kyoto, and it blew me away! I just HAD to recreate it!
This recipe isn't your average cotton candy. It's elevated with the earthy, vibrant flavor of matcha green tea powder. Imagine the fluffy, melt-in-your-mouth texture of cotton candy, but with a sophisticated twist. Picture this: You’re enjoying a picnic on a breezy afternoon, and you pull out a jar of this magical Matcha Cotton Candy Cloud. The sun catches the delicate strands, making them shimmer like spun gold. Doesn’t that sound lovely?
One of my favorite things about this recipe is how easy it is to customize. You can adjust the amount of matcha to suit your taste. For a more intense flavor, add a bit more powder; for a milder taste, use less. Plus, the process of making cotton candy at home is surprisingly fun! It's a fantastic activity to do with kids, though it's important to supervise them closely because of the hot sugar mixture involved. I once tried this recipe during a girls night, and it was a real hit!
Required Equipments
- Stand Mixer
- Candy Thermometer
- Whisk
- Piping Bag
- Large Pot
- Cookie Sheet
Matcha Cotton Candy Cloud: Frequently Asked Questions
Matcha Cotton Candy Cloud
Experience the magic of homemade cotton candy with a Japanese twist! This Matcha Cotton Candy Cloud recipe combines the sweetness of cotton candy with the earthy, vibrant flavor of matcha green tea powder, creating a light, airy treat that's both simple and sublime.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, lets prep! Lightly grease a large cookie sheet and set it aside. Get your piping bag ready with a wide tip.
- In the bowl of your stand mixer, combine the granulated sugar and water. Use the whisk attachment and mix on low speed until the sugar is fully dissolved. Feel free to give it a good mix with a spoon just to be sure.
- Add the light corn syrup and matcha powder to the sugar mixture. Stir well to combine. Ensure there are no clumps of matcha powder remaining; a smooth mixture is crucial for the texture.
- Attach a candy thermometer to the side of the pot. Make sure it doesn't touch the bottom. Heat the mixture over medium heat, stirring occasionally until it reaches 300°F (149°C).
- Once the mixture reaches 300°F, immediately remove it from the heat. Be careful, cause it's super hot!
- Let the mixture cool slightly for about 2-3 minutes. This will allow it to thicken a bit, making it easier to handle.
- Carefully pour the hot sugar mixture into the prepared piping bag. Be cautious, as the mixture is extremely hot and can cause burns. Handle with care!
- Working quickly, pipe thin strands of the sugar mixture onto the greased cookie sheet, moving the piping bag back and forth in a zig-zag motion. The strands should be very thin and delicate, resembling cotton candy.
- As the strands cool, they will begin to harden and crystalize. This process should take about 5-10 minutes.
- Once the cotton candy strands are firm enough to handle, gently peel them off the cookie sheet. Use your fingers to gather the strands into a cloud-like shape.
- Serve immediately and enjoy the ethereal, melt-in-your-mouth Matcha Cotton Candy Cloud. It's best enjoyed fresh!
📝 Notes
- For a more intense matcha flavor, increase the amount of matcha powder to 1.5 tablespoons.
- Make sure the candy thermometer is accurate to ensure the sugar mixture reaches the correct temperature.
🍎 Nutrition
Calories: 210 kcal
Protein: 0g
Fat: 0g
Carbohydrates: 54g
Fiber: 0g
Calcium: 2mg
