Coffee cake with chai latte glaze and crumb topping

Chai tea latte

coffee cake chai latte crumb

By:

WordofMany

Published:

29 Jun 2025
Coffee cake with chai latte glaze and crumb topping
Picture this: it's a lazy Sunday morning, the smell of freshly brewed coffee fills the air, and you're craving something sweet and comforting. What could be better than a slice of coffee cake? But not just any coffee cake – a coffee cake elevated with the warm, spicy flavors of chai latte, topped with a generous layer of buttery crumb topping. My friend Sarah told me about this amazing coffee shop in Portland that served something similar, and I knew I had to recreate it at home. This Coffee Cake Chai Latte Crumb is a dream come true – moist, tender cake infused with chai spices, a crunchy, irresistible crumb topping, and a luscious chai latte glaze that ties it all together. It's basically the perfect treat for any occasion, whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself to a well-deserved indulgence. Trust me; this cake is a surefire way to impress your friends and family. I accidently forgot the salt one time and it still came out amazing!.
Slices of coffee cake with chai latte glaze and crumb topping on a plate
Now, I know what you might be thinking: 'Chai latte in a coffee cake? Is that even a thing?' Well, let me tell you, it is now! The combination of cinnamon, cardamom, ginger, and cloves in the chai latte mix adds a unique warmth and complexity to the cake that you simply won't find in your average coffee cake. And the chai latte glaze? Oh my goodness, it's like liquid gold. It's sweet, creamy, and packed with chai flavor that perfectly complements the cake and crumb topping. Trust me, it's worth going the extra mile to make it. Speaking of extra mile, have you ever tried adding a pinch of sea salt to the crumb topping? It really brings out the sweetness and adds a nice contrast to the buttery flavors. Give it a try – you won't regret it!
Close-up shot of the chai latte glaze being drizzled over the coffee cake

Required Equipments

  • Mixing bowls
  • Electric mixer
  • 9x13 inch baking pan
  • Measuring cups and spoons
  • Wire rack
  • Saucepan

Coffee Cake Chai Latte Crumb: Frequently Asked Questions

Coffee Cake Chai Latte Crumb

Indulge in this Coffee Cake Chai Latte Crumb recipe, a delightful blend of moist coffee cake, spicy chai latte flavors, and a buttery crumb topping. This cake is perfect for brunches, special occasions, or a cozy treat with your favorite cup of coffee.

⏳ Yield & Time

Yield: 12 servings

Preparation Time: 15 minutes

Cook Time: 35 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This will help the cake release easily after baking.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer. Don't rush this step – it's crucial for a tender cake!
  3. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed to ensure even mixing. Oh, and if you accidentally get a piece of eggshell in there, just use a larger piece of shell to scoop it out! Works every time!
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the dry ingredients.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough cake.
  6. In a small bowl, combine all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The colder the butter, the better the crumb topping will be!
  7. Pour half of the cake batter into the prepared baking pan. Sprinkle evenly with half of the crumb topping. Pour the remaining batter over the crumb topping, then sprinkle with the remaining crumb topping.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached. Every oven is a little different, so keep an eye on the cake and adjust baking time as needed.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from breaking apart while it's still warm and fragile.
  10. While the cake is cooling, prepare the chai latte glaze. In a saucepan, combine the chai latte mix, powdered sugar, and milk. Cook over medium heat, stirring constantly, until smooth and slightly thickened. This usually takes just a few minutes.
  11. Once the cake is completely cool, drizzle the chai latte glaze evenly over the top. Let the glaze set for a few minutes before slicing and serving. I personally love to let the glaze drip down the sides – it looks so pretty!
  12. Slice and serve. Enjoy with a warm cup of coffee or tea!

📝 Notes

  • For a richer flavor, use European-style butter with a higher fat content.
  • If you don't have sour cream, you can substitute it with plain Greek yogurt.
  • Feel free to add chopped nuts like pecans or walnuts to the crumb topping for extra crunch.

🍎 Nutrition

Calories: 350 kcal

Protein: 4g

Fat: 15g

Carbohydrates: 50g

Fiber: 1g

Calcium: 50mg

Every batch of coffee cake tells a story—a story of warmth, comfort, and the simple joy of sharing something delicious.

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