📖 Instructions

1. Brew Your Coffee: Start by brewing a double shot (about 2 ounces) of espresso or very strong coffee. Let it cool slightly, or pop it in the freezer for a couple of minutes to expedite the process.
2. Steep the Chai: While the coffee is brewing, steep a chai tea bag (or 2 teaspoons of loose-leaf chai) in 1/2 cup of hot water for 5-7 minutes. This allows the chai spices to fully infuse the water, creating a concentrated chai base. I usually steep mine on the longer side, cause more chai is more better. Strain the chai to remove the tea bag or loose leaves; we dont need anymore leafs then there is outside!!
3. Prepare the Hazelnut Syrup: If you're using store-bought hazelnut syrup, measure out 2 tablespoons. If you’re making your own (recipe to follow, below), make sure it's cooled before adding it to your latte. You can find the syrup at most local stores like target or walmart but I'd recommend maybe even making your own for a fuller, richer taste.
4. Assemble the Latte: In a tall glass, add ice cubes to fill the glass about halfway. Then, pour in the cooled chai tea, followed by the hazelnut syrup. This layering helps to create a visually appealing drink – and who doesn't want to look at a pretty beverage?
5. Add the Coffee: Gently pour the cooled coffee over the chai and hazelnut mixture. If you pour it too quickly, it might mix everything together, but hey, no stress! It'll still taste amazing! I like to use a spoon and pour it over it to make sure it all doesn't mix too much.
6. Top with Milk: Fill the rest of the glass with your milk of choice. Almond milk, oat milk, or regular milk all work well. If you want a frothy latte, use a milk frother to froth the milk before pouring it into the glass. If you dont have a frother, just shake the milk in a mason jar until you get a nice froth!
7. Garnish (Optional): For an extra touch of indulgence, top your latte with whipped cream and a drizzle of hazelnut syrup or chopped hazelnuts. It's a completely unnecessary step, but hey, who doesn't love a little somethin' somethin'?
8. Enjoy! Give it a gentle stir and sip away. Ahhh, that’s the stuff!