📖 Instructions

1. Prepare the Cold Brew Coffee Mixture: In a shallow dish, combine the cold brew coffee and coffee liqueur (if using). Set aside.
2. Make the Mascarpone Cream: In a large mixing bowl, use an electric mixer to beat the mascarpone cheese and sugar together until smooth and creamy. Be careful not to overmix; you want it light and fluffy, not runny.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until just combined. This is were you add that airiness, so gentle hands are key!
4. Dip the Ladyfingers: Quickly dip each ladyfinger into the cold brew coffee mixture, making sure not to soak them completely. They should be moistened but not soggy. This part requires a delicate touch – you don't want them falling apart on you!
5. Assemble the Tiramisu: Arrange a layer of the coffee-soaked ladyfingers in the bottom of an 8x8 inch baking dish. Break ladyfingers as needed to fit snugly in a single layer.
6. Spread half of the mascarpone cream mixture evenly over the ladyfingers. Make sure it's a nice, even layer – presentation matters, even if it is just for you!
7. Repeat Layers: Add another layer of coffee-soaked ladyfingers over the cream, followed by the remaining mascarpone cream. Smooth the top with a spatula.
8. Dust with Cocoa Powder: Generously dust the top of the tiramisu with cocoa powder. Use a fine-mesh sieve for an even coating. This gives it that classic tiramisu look and adds a hint of bitterness that perfectly complements the sweetness.
9. Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the ladyfingers to soften. This is the hardest part, I know, but trust me, it's worth the wait!
10. Serve: Before serving, you can garnish with chocolate shavings or coffee beans for an extra touch of elegance. Cut into squares and enjoy! Serve cold, and try not to eat the entire thing in one sitting (though I won't judge if you do!).