📖 Instructions

1. Prepare the Edamame Noodles: Cook the edamame noodles according to package directions. Usually, this involves boiling them in water for about 5-7 minutes until they're tender yet firm. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
2. Prep the Vegetables: While the noodles are cooking, get your veggies ready. Wash all the vegetables thoroughly. Slice the carrots into thin rounds or julienne strips. Trim the ends off the green beans and cut them in half or thirds. Halve the bell pepper, remove the seeds and membranes, and slice it into strips. Chop the scallions, separating the white and green parts, and mince the garlic. Set all the prepped veggies aside.
3. Make the Stir-Fry Sauce: In a small bowl, whisk together the soy sauce (or tamari for gluten-free), rice vinegar, sesame oil, maple syrup (or honey), ginger (freshly grated or paste), and a pinch of red pepper flakes if you want some heat. Stir until everything is well combined. Taste and adjust the flavors as needed. Maybe a bit more maple syrup for sweetness or a splash more rice vinegar for tang?
4. Stir-Fry the Vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the white parts of the scallions and minced garlic. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
5. Add the Heartier Veggies: Add the carrots and green beans to the skillet. Stir-fry for about 3-4 minutes, until they start to soften slightly. Then, toss in the bell pepper strips and continue to stir-fry for another 2-3 minutes, until the peppers are tender-crisp.
6. Incorporate the Noodles: Add the cooked edamame noodles to the skillet with the vegetables. Pour the prepared stir-fry sauce over the noodles and vegetables. Use tongs or a spatula to toss everything together, ensuring the noodles and vegetables are evenly coated with the sauce.
7. Cook Until Heated Through: Continue to stir-fry for another 2-3 minutes, allowing the sauce to heat through and the flavors to meld together. The noodles should be heated through, and the vegetables should be nicely coated with the flavorful sauce.
8. Add Edamame: Sprinkle the shelled edamame over the stir-fry. Toss gently to distribute them evenly. Cook for another minute to heat them through.
9. Garnish and Serve: Remove the skillet from the heat. Garnish the edamame noodle stir-fry with the green parts of the scallions and sesame seeds. Serve immediately. This dish is great on its own or alongside grilled chicken or tofu.