Okay, so maybe cauliflower isn't the most exciting vegetable on its own. But trust me on this one – when you slather it in a tangy-sweet honey sriracha sauce and roast it to perfection, it transforms into something truly special. These Honey Sriracha Cauliflower Steaks are a flavor explosion in every bite, with a delightful mix of sweet, spicy, and savory notes. And the toasted cashews? They add the perfect crunch!
I remember the first time I made these. A friend, normally a die-hard carnivore, couldn't stop raving about them! That's when I knew I had a winning recipe. What I love most is how versatile this dish is. Serve it as a main course with a side of quinoa or rice, or as a flavorful side dish to complement your favorite protein. It's also fantastic as a healthy and satisfying snack. Plus, it's surprisingly easy to make. Even if you’re a novice in the kitchen, you can totally nail this!
Honestly, what I enjoy most about this recipe is the balance. That slight kick from the sriracha, balancing with the honey. It's a fantastic alternative to meat. My brother, for instance, has been trying to cut down on his meat consumption, and he's been loving this! He feels like it has that same satisfaction as something meaty, but without actually being meat. It’s been a game-changer for our family dinners. Honestly, you have to try this!
Required Equipments
- Baking Sheet
- Large Bowl
- Whisk
- Silicone Brush
- Parchment Paper
Honey Sriracha Cauliflower Steaks with Toasted Cashews: Frequently Asked Questions
Honey Sriracha Cauliflower Steaks with Toasted Cashews
These Honey Sriracha Cauliflower Steaks are a flavorful and healthy dish featuring thick-cut cauliflower steaks roasted to perfection and coated in a tangy-sweet honey sriracha sauce, topped with toasted cashews for a delightful crunch. A surprisingly easy and delicious way to enjoy cauliflower!
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
- Prepare the cauliflower: Remove the outer leaves of the cauliflower and trim the stem, leaving the core intact. This helps the 'steaks' hold together.
- Cut the steaks: Place the cauliflower on its stem-end. Using a large knife, cut two 1-inch thick 'steaks' from the center of the cauliflower. The outer pieces will likely fall apart into florets – don't worry, you can roast those too!
- Whisk together the sauce: In a large bowl, whisk together the honey, sriracha, soy sauce, sesame oil, garlic powder, and ginger powder. Taste and adjust the seasoning as needed. More sriracha for extra heat? Yes, please!
- Brush the cauliflower: Place the cauliflower steaks on the prepared baking sheet. Generously brush both sides of the steaks with the honey sriracha sauce, making sure to get into all the nooks and crannies. For the florets, just toss them in the remaining sauce until they're evenly coated.
- Roast the cauliflower: Bake for 20-25 minutes, flipping the steaks halfway through, until they're tender and slightly caramelized. Keep an eye on them to prevent burning, especially towards the end of cooking.
- Toast the cashews: While the cauliflower is roasting, toast the cashews in a dry skillet over medium heat for 3-5 minutes, or until they're lightly golden and fragrant. Watch them carefully – they burn easily!
- Garnish and serve: Remove the cauliflower from the oven and sprinkle with toasted cashews and chopped green onions (if using). Serve immediately and bask in the deliciousness.
📝 Notes
- Adjust the amount of sriracha to your desired level of spiciness.
- For extra flavor, try adding a squeeze of lime juice to the sauce.
🍎 Nutrition
Calories: 210 kcal
Protein: 6 g
Fat: 11 g
Carbohydrates: 25 g
Fiber: 4 g
Calcium: 40 mg
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