📖 Instructions

1. Begin by preheating your oven to 400°F (200°C). This ensures that the cauliflower steaks will cook evenly.
2. Next, prepare the cauliflower. Remove the outer leaves of the cauliflower head. Keeping the core intact, cut two 1-inch thick 'steaks' from the center of the cauliflower. Don't discard the remaining florets; you can roast them later or use them in another recipe!
3. In a small bowl, whisk together the lime juice, olive oil, minced garlic, chopped cilantro, cumin, salt, and pepper. This will be your flavorful marinade.
4. Place the cauliflower steaks on a baking sheet lined with parchment paper. Brush the marinade generously over both sides of the steaks, ensuring they are well coated. This step is important for infusing the cauliflower with flavor.
5. Roast the cauliflower steaks in the preheated oven for 20-25 minutes, flipping halfway through. They should be tender and slightly golden brown. For extra flavor, you can also grill them on a grill pan for a few minutes on each side after roasting.
6. While the cauliflower is roasting, prepare the black bean salsa. In a large bowl, combine the black beans, diced red onion, diced bell pepper, corn (if using), chopped cilantro, lime juice, and a pinch of salt and pepper. Mix well to combine all the ingredients.
7. Taste the salsa and adjust seasonings as needed. Add more lime juice for extra tanginess or a pinch of salt to enhance the flavors.
8. Once the cauliflower steaks are cooked to perfection, remove them from the oven (or grill pan).
9. Spoon the black bean salsa generously over the roasted cauliflower steaks. The vibrant colors and fresh flavors of the salsa will complement the cauliflower beautifully.
10. Garnish with extra cilantro and a lime wedge on the side. Serve immediately and enjoy this healthy and flavorful dish! What a delight!