📖 Instructions

1. First, preheat your oven to 400°F (200°C). This ensures even cooking of the cauliflower. I sometimes forget this step and end up waiting impatiently!
2. While the oven heats, prepare the cauliflower. Remove the outer leaves and trim the base so it sits flat. Cut a 1-inch thick steak from the center of the cauliflower. Don't worry if you get some floret pieces; you can roast those separately. My first attempt resulted in crumbly cauliflower, so be gentle!
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper. This rub is what gives the cauliflower its delicious flavor. I once accidentally used too much salt, a lesson learned the hard way!
4. Place the cauliflower steak on a baking sheet lined with parchment paper. Brush the spice mixture evenly over both sides. This ensures every bite is packed with flavor.
5. Bake for 20-25 minutes, flipping halfway through, until the cauliflower is tender and golden brown. Keep an eye on it to prevent burning. Oven temperatures can vary!
6. While the cauliflower is baking, prepare the apple chutney. In a large skillet, melt the butter over medium heat. Add the diced apple, onion, and garlic. Sauté for 5-7 minutes until softened. I sometimes add a splash of apple cider vinegar for extra tang.
7. Stir in the brown sugar, apple cider, cinnamon, and nutmeg. Bring to a simmer and cook for 10-12 minutes, or until the chutney has thickened and the apples are tender. The aroma at this stage is simply divine!
8. Season the chutney with salt and pepper to taste. Adjust the sweetness or spice as needed. Taste as you go – that's the best part of cooking!
9. Once the cauliflower is cooked, remove it from the oven. Top with a generous spoonful of apple chutney. Garnish with fresh parsley, if desired. I find a sprinkle of toasted walnuts adds a nice crunch, too.
10. Serve immediately and enjoy this flavorful and satisfying dish. It's a great alternative to meat and a fun way to eat your veggies. I once served this to a skeptical friend, and they were blown away! Enjoy!