Once upon a time, nestled amidst the rolling hills of Tuscany, I stumbled upon a culinary revelation. It was at a quaint little trattoria, where the aroma of truffles hung heavy in the air, that I first tasted baked apples infused with the earthy richness of mushrooms and truffles. The experience was nothing short of transformative—a symphony of flavors that danced on my palate and left me craving more. Today, I'm thrilled to share my rendition of this enchanting dish, a recipe that's sure to captivate your senses and elevate your dessert game. Trust me, these Mushroom Truffle Baked Apples are a game-changer!
What sets these baked apples apart is the unexpected pairing of sweet and savory elements. The apples, tender and caramelized, provide a comforting sweetness that's perfectly balanced by the umami-rich truffle-Parmesan filling. The addition of maple syrup and truffle oil further enhances the flavor profile, creating a harmonious blend of sweet, earthy, and aromatic notes. Plus, this recipe is surprisingly easy to make, requiring just a handful of ingredients and minimal effort. I remember one time, I was having a party, and i need a quick but good desert and this recipe came to my mind. All my friends loved it.
Required Equipments
- Baking Dish
- Apple Corer
- Small Bowl
- Pastry Brush
- Paring Knife
- Oven
Mushroom Truffle Baked Apples: Frequently Asked Questions
Mushroom Truffle Baked Apples
Indulge in a symphony of sweet and savory flavors with these Mushroom Truffle Baked Apples. Tender, caramelized apples are infused with a rich truffle-Parmesan filling, creating a dessert that's both comforting and sophisticated.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Grab a baking dish, preferably one that fits the apples snugly, and lightly grease it with butter or cooking spray. This prevents sticking and makes cleanup easier. Honestly, who likes scrubbing dishes?
- Wash and dry the apples. Using an apple corer, carefully remove the core from each apple, leaving the bottom intact. If you don't have an apple corer, a paring knife works just fine. Just be extra careful not to poke through the bottom!
- In a small bowl, mix together the softened butter, grated Parmesan cheese, breadcrumbs, chopped truffle, and a pinch of salt and pepper. This mixture forms the delicious filling that infuses the apples with flavor. If you're feeling fancy, add a dash of nutmeg or cinnamon for extra warmth.
- Stuff each apple with the truffle-Parmesan mixture, packing it in firmly. Don't be shy; the more filling, the better! Place the stuffed apples in the prepared baking dish, ensuring they are snug but not overcrowded. Sometimes I like to add a little extra cheese on top for good measure.
- Drizzle the apples with maple syrup and truffle oil. This step adds a touch of sweetness and that signature truffle aroma. If you're not a fan of maple syrup, you can use honey or agave nectar instead. And if you're feeling really decadent, add a splash of brandy or rum.
- Pour about 1/4 inch of water into the bottom of the baking dish. This creates steam that helps to keep the apples moist and prevents them from drying out during baking. Cover the baking dish with foil.
- Bake in the preheated oven for 30-40 minutes, or until the apples are tender and easily pierced with a fork. Remove the foil during the last 10 minutes of baking to allow the tops to brown slightly. My oven runs a bit hot, so I usually check on them after 30 minutes to prevent burning.
- Remove the baked apples from the oven and let them cool slightly before serving. Brush the apples with melted butter for an extra sheen and sprinkle with fresh parsley for a pop of color. Serve warm, either on their own or with a scoop of vanilla ice cream or a dollop of crème fraîche. Trust me; it's heavenly!
📝 Notes
- For a richer flavor, use brown butter instead of regular butter.
- Add a sprinkle of chopped walnuts or pecans to the filling for extra crunch.
- Serve with a scoop of vanilla ice cream or a dollop of crème fraîche for a decadent dessert.
🍎 Nutrition
Calories: 320 kcal
Protein: 5g
Fat: 15g
Carbohydrates: 45g
Fiber: 5g
Calcium: 50mg
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