There's something wonderfully comforting about the aroma of baked apples wafting through the house. It evokes memories of cozy autumn evenings, family gatherings, and simple pleasures. This recipe for simple baked apples with cinnamon is a tribute to those moments, offering a warm, delicious, and incredibly easy-to-make dessert. I remember my grandmother used to bake apples every Sunday evening, and the whole house would smell amazing. It was always something I looked forward to. It was a great way to spend time with family, something that is very important.
These baked apples are more than just a dessert; they are an experience. The combination of tender, slightly tart apples, the warm spice of cinnamon, and the subtle sweetness of brown sugar creates a symphony of flavors that dance on your palate. And the best part? It requires minimal effort and just a handful of ingredients. Whether you're looking for a quick weeknight treat or a comforting dish to share with loved ones, this recipe is sure to become a new favorite. What makes this recipe special for me is that, the ingredients are so easy to find in local stores. I was able to visit my local market to get what I needed.
Required Equipments
- Baking Dish
- Knife
- Cutting Board
- Apple Corer (optional)
- Measuring Spoons
- Oven
Simple Baked Apples with Cinnamon: Frequently Asked Questions
Simple Baked Apples with Cinnamon
Simple baked apples with cinnamon offer a comforting and easy-to-make dessert, perfect for cozy autumn evenings. With tender apples, warm spices, and a touch of sweetness, this recipe is a delightful treat for any occasion.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). I find preheating is essential for even cooking and that lovely caramelized finish.
- Wash the apples thoroughly and dry them with a paper towel. Use an apple corer or a small knife to remove the core from each apple, leaving the bottom intact. This creates a perfect little well for our delicious filling. Be careful not to cut all the way through the bottom!
- In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg. If you're feeling fancy, add a pinch of ground cloves for extra warmth.
- Spoon the cinnamon-sugar mixture into the center of each apple. Don't be shy! Pack it in there. If you have any leftover mixture, sprinkle it over the tops of the apples. I usually do, just because.
- Place the filled apples in a baking dish. Pour about 1/2 cup of water or apple cider into the bottom of the dish. This will create steam and help keep the apples moist as they bake. This little step is often overlooked, but it makes a world of difference. Trust me.
- Cover the baking dish with aluminum foil. This will prevent the apples from browning too quickly and ensure they cook evenly. If you don't have foil, you can skip this step, but keep a close eye on the apples and adjust the baking time as needed.
- Bake for 30-40 minutes, or until the apples are tender and easily pierced with a fork. The exact baking time will depend on the size and type of apples you use. After 30 minutes, remove the foil and continue baking for another 5-10 minutes to allow the tops to brown slightly.
- Remove the baked apples from the oven and let them cool slightly before serving. Be careful, they'll be hot! Spoon some of the warm juices from the bottom of the baking dish over the apples before serving. This adds extra moisture and flavor. I cannot stress this enough!
- Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. Or, just enjoy them as is. They're perfect on their own. Baked apples with a hot cup of tea is the perfect thing on a chilly evening!
📝 Notes
- Add a handful of raisins or chopped walnuts to the filling for extra texture and flavor.
- Drizzle with maple syrup or honey after baking for added sweetness.
- Try different spices, such as cardamom or ginger, for a unique twist.
🍎 Nutrition
Calories: 210 kcal
Protein: 1g
Fat: 7g
Carbohydrates: 35g
Fiber: 4g
Calcium: 20mg
%3Amax_bytes(150000)%3Astrip_icc()%2F245153-baked-apples-with-oatmeal-filling-DDMFS-2x1-103-b116f669e6594a97a66fe82c8841fd7a.jpg&w=3840&q=75)
