📖 Instructions

1. Preheat your oven to 375°F (190°C). This is crucial for even baking. Make sure your oven rack is in the middle position.
2. Wash and core the apples. Use a sharp knife or apple corer to remove the core from each apple, leaving about 1/2 inch at the bottom intact to create a bowl.
3. Scoop out some of the apple flesh. Gently scoop out a small amount of apple flesh from the center of each apple to create a larger cavity for the oatmeal filling. Be careful not to pierce the bottom of the apple.
4. In a mixing bowl, combine the rolled oats, chopped almonds, diced dates, apple pie spice, and salt. Ensure all ingredients are well mixed for an even distribution of flavor.
5. In a separate small bowl, melt the butter. You can do this in the microwave or in a small saucepan over low heat. Once melted, stir in the honey and vanilla extract. This creates a luscious, sweet base for the oatmeal.
6. Pour the wet ingredients over the dry ingredients. Mix well until the oats are evenly coated. The mixture should be moist but not soggy.
7. Stuff each apple with the oatmeal mixture. Pack the oatmeal filling firmly into each apple cavity, mounding it slightly on top. Don't overstuff; leave a little room for the apples to soften and release their juices.
8. Place the stuffed apples in a baking dish. Arrange the apples snugly in a baking dish. If they wobble, use a small piece of apple or crumpled foil to stabilize them.
9. Pour water into the bottom of the baking dish. Add about 1/4 inch of water to the bottom of the baking dish. This helps create steam, which keeps the apples moist during baking.
10. Cover the baking dish with foil. Cover the dish with aluminum foil to prevent the apples from drying out. This will also help them cook more evenly.
11. Bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the apples are tender and the oatmeal topping is golden brown. The apples should be easily pierced with a fork.
12. Let cool slightly before serving. Allow the baked apples to cool for a few minutes before serving. This will make them easier to handle and allow the flavors to meld together.
13. Serve warm. Spoon any accumulated juices from the bottom of the baking dish over the apples before serving. A dollop of vanilla ice cream or a drizzle of maple syrup adds an extra touch of indulgence. Enjoy!