I recall an autumn afternoon a few years ago, hiking in the Catskill Mountains. The air was crisp, the leaves were ablaze with color, and there was this distinct scent of earth and ripening fruit. The view was lovely and it made me think of this recipe. That day, I decided I needed to capture that seasonal essence in a dessert. This Fig Pear Crisp with Toasted Walnuts is my attempt to do just that. With juicy pears, sweet figs, and a crunchy walnut topping, it’s autumn in a baking dish. I accidently used too much cinnamon once, and I ended up throwing the whole thing out. LOL
This fig and pear crisp is more than just a dessert; it's an experience. The warmth of the baked fruit mingling with the nutty crunch of the topping creates a symphony of flavors and textures that's both comforting and exciting. What does this mean for you? It means you have the power to create a dish that brings joy and warmth to your table, embodying the very spirit of the season. I just know I will add this recipe to my favorites. Don't you think?
Required Equipments
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Paring knife
- Pastry blender or fork
Fig Pear Crisp with Toasted Walnuts: Frequently Asked Questions
Fig Pear Crisp with Toasted Walnuts
Capture the essence of autumn with this delightful Fig Pear Crisp, featuring juicy pears, sweet figs, and a crunchy toasted walnut topping. It's a comforting dessert that's easy to make and perfect for any occasion.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat the Oven: Get started by preheating your oven to 375°F (190°C). Making sure it's hot enough, sets the stage for that golden, bubbly perfection.
- Prepare the Baking Dish: Lightly grease a 9-inch baking dish with butter. This will stop your crisp from sticking and make serving a breeze.
- Toast the Walnuts: Spread the walnuts on a baking sheet and toast them in the preheated oven for about 5-7 minutes, or until fragrant. Keep a close eye; burnt nuts are a mood killer!
- Cool and Coarsely Chop: Let the toasted walnuts cool slightly, then coarsely chop them. Toasted nuts add such a depth to recipes.
- Peel and Slice the Fruit: Peel the pears, remove the cores, and slice them into ½-inch thick pieces. Figs should be stemmed and sliced into quarters. Nobody wants a hard bit of pear core!
- Combine Fruit: In a large mixing bowl, gently combine the sliced pears and figs. This is were the magic starts.
- Add Lemon Juice, Honey, and Vanilla: Drizzle the fruit with lemon juice, honey, and vanilla extract. Toss gently to coat. The lemon juice really brightens the flavors. Oh! and vanilla brings such a warmth!
- Prepare the Crisp Topping: In a separate mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the Butter: Using a pastry blender or a fork, cut in the cold butter until the mixture resembles coarse crumbs. Small chunks of butter are key for a crumbly topping.
- Add Toasted Walnuts: Stir in the toasted, chopped walnuts. The nuts provide such a great crunch and nutty taste.
- Assemble the Crisp: Pour the fruit mixture into the prepared baking dish. Spread it evenly.
- Sprinkle the Topping: Sprinkle the crisp topping evenly over the fruit. Make sure every bit of fruit is covered for the best results.
- Bake the Crisp: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. Baking times may vary depending on your oven.
- Cool Slightly: Let the crisp cool for at least 15 minutes before serving. Patience is a virtue!
- Serve and Enjoy: Serve warm, plain, or with a scoop of vanilla ice cream or a dollop of whipped cream. Oh my goodness what could be better than a warm crisp with some cold ice cream!
📝 Notes
- Serve warm with vanilla ice cream or whipped cream for an extra touch.
- For a richer flavor, use brown butter in the topping.
🍎 Nutrition
Calories: 320 kcal
Protein: 4 g
Fat: 15 g
Carbohydrates: 45 g
Fiber: 5 g
Calcium: 50 mg
%3Amax_bytes(150000)%3Astrip_icc()%2F245153-baked-apples-with-oatmeal-filling-DDMFS-2x1-103-b116f669e6594a97a66fe82c8841fd7a.jpg&w=3840&q=75)
