Can I use different fruits instead of pears?

Yes! Feel free to swap out the pears for apples, peaches, or even a mix of berries. Just make sure to adjust the sugar levels depending on the sweetness of the fruit.

Can I substitute oats for some of the flour in the topping?

Absolutely! Oats provide a lovely texture. Use the same amount as you would flour.

Can I use brown sugar instead of white sugar?

For sure! Brown sugar adds a caramel-like richness. You can use it in the fruit filling as well, for a deeper flavor.

What's a good topping to serve with this crisp?

You bet! A scoop of vanilla ice cream or a dollop of whipped cream makes it extra indulgent.

How do I store leftovers?

Definitely! Cover it tightly with plastic wrap or foil and store it in the fridge for up to 3 days. Reheat in a low oven until warmed through.

Can I freeze this crisp?

I wouldn't recommend freezing the baked crisp, as the topping can become soggy. If you want to prep ahead, you can freeze the fruit filling and the topping separately, then assemble and bake when ready.

There's something undeniably comforting about a warm, fruit-filled crisp, especially as the weather turns cooler. This Cardamom Pear Crisp with Toasted Almonds is a delightful twist on a classic dessert, combining the sweetness of ripe pears with the warmth of cardamom and the nutty crunch of toasted almonds. It's simple to make, bursting with flavor, and guaranteed to be a crowd-pleaser. One time, i tried adding some blueberries and it tasted like bubblegum. I think i will stick to the recipe.

I remember the first time I made this crisp for a friend's birthday party. Everyone raved about the unique flavor combination and asked for the recipe. It's become a staple in my fall baking repertoire, and I'm excited to share it with you. I know, its sounds pretty amazing. Well, if you believe it, then it is real!

Cardamom Pear Crisp with Toasted Almonds

Name: Cardamom Pear Crisp with Toasted Almonds
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Baked-Fruit
Ingredients: 4 medium Pears; 1 tablespoon Lemon juice; 1/4 cup Granulated sugar; 1/2 teaspoon Ground cardamom; Pinch Salt; 1/2 cup All-purpose flour; 1/4 cup packed Brown sugar; 1/4 teaspoon Baking powder; Pinch Salt; 1/4 cup cubed Cold unsalted butter; 1/4 cup Toasted almond slices

This Cardamom Pear Crisp with Toasted Almonds recipe combines tender pears, aromatic cardamom, and crunchy toasted almonds for a comforting and flavorful dessert, perfect for fall gatherings. It's easy to make and sure to impress!

⏳ Yield & Time

Yield: 6 servings

Preparation Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

📖 Instructions

Alright, let's get started! Preheat your oven to 375°F (190°C). Grab your 9-inch baking dish, and let's get ready to fill it with some yummy goodness.
First, peel, core, and slice those beautiful pears. You want them to be about 1/4-inch thick. If your pears are super ripe, handle 'em gently so they don't turn to mush. I like using Bosc pears because they hold their shape well during baking, but Anjou or Bartlett pears work great too. If you are thinking what i am thinking, remember to take a bite and make sure it is tasty. I made that mistake before. LOL!
In a large mixing bowl, gently toss the pear slices with the lemon juice, granulated sugar, cardamom, and that pinch of salt. The lemon juice will prevent the pears from browning, and the cardamom will add a lovely warmth and fragrance. Mix it all up so that every slice has some love.
Pour this mixture into your prepared baking dish, spreading it evenly. Try not to drink the lemon juice. It's kinda gross. I learned that the hard way when I was 7 years old.
Now, let's get the topping ready! In another mixing bowl, whisk together the flour, brown sugar, baking powder, and salt. I just love the smell of brown sugar, don't you? So cozy and comforting!
Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers (if you're feeling ambitious!) to cut the butter into the flour until the mixture resembles coarse crumbs. The butter should be evenly distributed and still slightly cold – this is key to a crispy topping.
Stir in the toasted almonds. Make sure they're cooled slightly before adding them to the mix. They'll add a lovely crunch and nutty flavor that complements the pears perfectly. You can toast the almonds yourself in a dry skillet over medium heat for a few minutes, or buy them pre-toasted to save time. I highly recommend that.
Sprinkle the topping evenly over the pear mixture in the baking dish. Don't be shy – you want a good layer of crisp on top!
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. The aroma wafting through your kitchen will be heavenly, trust me.
Remove from the oven and let cool slightly before serving. This will give the filling a chance to thicken up a bit. If you’re impatient like me, just dig in carefully. Serve warm, on its own or with a scoop of vanilla ice cream. Enjoy!