There's something incredibly comforting about a warm, homemade crumble, isn't there? Maybe it's the sweet, fruity aroma wafting through the kitchen, or the satisfying crunch of the topping contrasting with the soft, tender fruit beneath. Whatever it is, a good crumble always feels like a hug from the inside out. This Rustic Pear Crumble is no exception. It’s a simple, straightforward dessert that celebrates the natural sweetness of pears, enhanced with warm spices and a buttery, oaty crumble topping. This recipe is perfect for those cozy autumn evenings or when you simply need a little sweet pick-me-up.
I remember the first time I made this crumble. It was a particularly gloomy day, and I was feeling a bit down. I had some pears that were just begging to be used, and I thought, 'Why not?' The process of peeling, slicing, and mixing the ingredients was almost therapeutic. And when that first bite of warm, cinnamon-spiced pear and crunchy crumble hit my taste buds? Pure bliss. I knew I had to share this recipe with everyone! Plus, my family told me they liked it. Even Mark, and he is super picky! I was thrilled! But remember, don't add too much butter, because it could get very heavy.
Required Equipments
- Mixing bowls
- Measuring cups and spoons
- 9-inch pie dish
- Paring knife
- Pastry blender or fork
- Baking sheet
Rustic Pear Crumble: Frequently Asked Questions
Rustic Pear Crumble
This Rustic Pear Crumble is a heartwarming dessert, featuring tender pears baked under a buttery oat crumble topping. It's easy to make and perfect for cozy gatherings or a simple sweet treat.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This ensures even baking and a perfectly golden crumble topping. Trust me, don't skip this step!
- Prepare the pears: Peel, core, and slice the pears into about 1/4-inch thick pieces. I prefer using ripe but firm pears for the best texture. If they're too soft, they'll turn to mush during baking.
- Combine the filling ingredients: In a large bowl, gently toss the sliced pears with the lemon juice, granulated sugar, all-purpose flour, ground cinnamon, and a pinch of salt. The lemon juice not only prevents browning but also adds a delightful tang.
- Transfer to pie dish: Transfer the pear mixture to a 9-inch pie dish. Make sure the pears are evenly distributed for uniform cooking.
- Make the crumble topping: In another bowl, combine the all-purpose flour, packed brown sugar, rolled oats, and a pinch of salt. The oats add a lovely nutty flavor and texture to the crumble. Don't skimp on them!
- Add the butter: Cut the cold butter into small cubes and add them to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be cold to create that perfect crumble texture.
- Combine topping: Stir in the chopped pecans or walnuts (if using). These add a delightful crunch and nutty flavor that complements the pears beautifully. But hey, if you dont like nuts, leave em out!
- Sprinkle topping: Sprinkle the crumble topping evenly over the pear filling. Make sure to cover the entire surface for that glorious golden-brown finish.
- Bake the crumble: Place the pie dish on a baking sheet (to catch any potential drips) and bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. The aroma will be heavenly, I promise you!
- Cool and serve: Remove the crumble from the oven and let it cool slightly before serving. This allows the filling to thicken a bit. Serve warm, on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Because why not? Enjoy this peice of heaven!
📝 Notes
- For an extra layer of flavor, try adding a splash of vanilla extract to the pear filling.
- If you don't have pecans or walnuts, almonds or hazelnuts would also work well in the crumble topping.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
🍎 Nutrition
Calories: 320 kcal
Protein: 3g
Fat: 15g
Carbohydrates: 45g
Fiber: 4g
Calcium: 50mg
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