📖 Instructions

1. First things first, let's get that oven preheating to 375°F (190°C). This is *crucial*! We want the pears to be perfectly tender and the topping golden brown. Trust me, patience here pays off.
2. Now, lightly grease a 9-inch baking dish. You can use butter or cooking spray. This step ensures your crisp doesn't stick and makes serving a breeze.
3. Let's tackle the pears! Peel, core, and slice them into about 1/4-inch thick pieces. I like to use a paring knife for this – gives me more control. Don't worry about being perfect; rustic is beautiful!
4. In a large bowl, gently toss the sliced pears with the lemon juice, 2 tablespoons of flour, and the culinary lavender. The lemon juice prevents browning and the lavender adds such a delicate, floral note. Mmm!
5. Spread the pear mixture evenly into your prepared baking dish. Make sure they're snug as bugs in a rug, haha!
6. Time for the topping! In another bowl (yes, another one!), combine the oats, remaining flour, brown sugar, and salt. Whisk it all together until it's well combined. No one wants a clump of flour in their crisp!
7. Cut in the cold butter using a pastry blender or your fingers. This is where things get fun. You want the mixture to resemble coarse crumbs. Cold butter is KEY here, for the perfect crisp texture. Seriously, don't skip this tip!
8. Sprinkle the crisp topping evenly over the pear mixture. Make sure to cover all the pears, though its okay if you miss a bit. We want that gorgeous, golden-brown crust!
9. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pears are tender. The aroma will fill your kitchen, it's pure bliss! Keep an eye on it – ovens can vary.
10. While the crisp is baking, let's make that honey drizzle! In a small bowl, whisk together the honey and a tablespoon of warm water until smooth. This thins it out just enough for drizzling perfection.
11. Once the crisp is out of the oven, let it cool slightly before drizzling with the honey mixture. This allows the flavors to meld together. And, you know, prevents burning your tongue. Ha!
12. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect complement to the warm, fruity crisp. Enjoy every single bite!