Can I make this recipe gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free blend. I've tried it with Bob's Red Mill Gluten Free 1-to-1 Baking Flour, and the result was delightful. Just ensure it contains xanthan gum for binding.

How do I store and reheat leftover pear crisp?

You can store any leftover pear crisp, covered, in the refrigerator for up to 3 days. Reheat it gently in the oven or microwave before serving. I personally enjoy it cold straight from the fridge too!

Can I prepare this crisp ahead of time?

Yes, you can. The crisp topping can be made a day ahead and stored in an airtight container in the refrigerator. Assemble the crisp just before baking for the best results.

Can I use other fruits instead of pears?

While I haven't tested it with other fruits, apples, or a mix of apples and pears, would work wonderfully. Adjust the spices to complement the fruit – a bit of extra cinnamon for apples, perhaps?

How long should I wait to serve the pear crisp after baking?

I think it is best served immediately while the topping is crisp and the pears are soft and warm. However, you can let it cool slightly before serving to prevent burning your tongue. A scoop of vanilla ice cream really completes the experience.

I remember my grandmother making pear crisp every fall. The scent of warm pears and cinnamon wafting through the house is a memory I cherish. This recipe is my attempt to recreate that comforting feeling, with a slight twist to make it my own. It's perfect for a cozy night in, a family gathering, or any occasion that calls for a little bit of warmth and sweetness.

This warm pear crisp is incredibly easy to make, yet it delivers a depth of flavor that’s truly satisfying. The combination of sweet, tender pears and a buttery, crumbly topping, especially with a scoop of creamy vanilla ice cream, is simply divine. It's the kind of dessert that makes everyone smile, and it's sure to become a favorite in your home too.

Warm Pear Crisp with Vanilla Ice Cream

Name: Warm Pear Crisp with Vanilla Ice Cream
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Baked-Fruit
Ingredients: 6 cups sliced Pears; 2 tablespoons All-purpose flour; 1/2 cup Granulated sugar; 1/2 teaspoon Ground cinnamon; 1/4 teaspoon Ground nutmeg; 1 tablespoon Lemon juice; 3/4 cup All-purpose flour (topping); 3/4 cup Rolled oats (topping); 3/4 cup Packed brown sugar (topping); 1/2 teaspoon Ground cinnamon (topping); 1/4 teaspoon Salt (topping); 3/4 cup (1 1/2 sticks) Cold unsalted butter (topping); To serve Vanilla ice cream

Enjoy a comforting and easy-to-make warm pear crisp topped with vanilla ice cream, perfect for any occasion. This recipe combines sweet, tender pears with a buttery, crumbly topping for a delightful dessert.

⏳ Yield & Time

Yield: 8 servings

Preparation Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

📖 Instructions

Get started by preheating your oven to 375°F (190°C). I can't tell you how many times I've jumped the gun, only to realize the oven wasn't ready! Lightly grease a 9x13 inch baking dish. Trust me, this step is vital – nobody wants a stuck crisp.
Peel, core, and slice the pears. You'll need about 6 cups total. I find that a potato peeler works wonders, and a paring knife helps with coring. Slice them about ¼ inch thick. Uniformity is key for even cooking!
In a large bowl, gently toss the pear slices with 2 tablespoons of all-purpose flour, ½ cup of granulated sugar, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and 1 tablespoon of lemon juice. The lemon juice brightens the flavors beautifully. Make sure every slice is coated – this is where the magic happens.
Transfer the pear mixture to your prepared baking dish, spreading it out evenly. The aroma alone is enough to make your mouth water.
Now, let's get to the crisp topping. In another mixing bowl, combine ¾ cup of all-purpose flour, ¾ cup of rolled oats, ¾ cup of packed brown sugar, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. I like using my hands to mix this – it just feels right!
Add ¾ cup (1 ½ sticks) of cold, unsalted butter, cut into small cubes. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Little lumps of butter are perfectly fine – they'll melt into delicious pockets of goodness.
Sprinkle the crisp topping evenly over the pear mixture in the baking dish. Resist the urge to eat it straight from the bowl – patience is a virtue, especially when warm crisp is at stake!
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pear mixture is bubbling. Keep an eye on it – ovens can be temperamental. If the topping starts to brown too quickly, tent it with foil.
Remove from the oven and let it cool slightly before serving. A scoop of vanilla ice cream is practically mandatory. And there you have it – warm, comforting, and utterly irresistible pear crisp. Enjoy every bite!