Let me tell you a story. Growing up, my grandma, bless her heart, always had some kind of baked treat ready when we visited. Apple Brown Betty was one of her signatures. The aroma wafting through her cozy kitchen? Unforgettable! It wasn't fancy, but it was pure comfort in every bite. I remember one time, I was feeling particularly down after not making the soccer team. Grandma whipped up a Brown Betty, and somehow, with each spoonful of warm apples and crunchy topping, things just felt a little bit better. Food has a way of doing that, doesn't it?
This Apple Brown Betty recipe is my attempt to recreate that nostalgic experience. It's incredibly easy to make, requiring only a handful of simple ingredients that you likely already have in your pantry. We’re talking tender, spiced apples under a crisp, buttery oat topping. Think of it as a rustic apple crisp's more humble, but equally delicious, cousin. And honestly, sometimes simple is best, don't you think? Its the kind of dessert that warms you from the inside out, perfect for a chilly evening or anytime you need a little dose of home.
What I adore most about this recipe is its adaptability. You can use a mix of your favorite apples (Granny Smiths and Honeycrisp are my go-to), tweak the spices to your liking, and even throw in some nuts or dried fruit for extra texture and flavor. It's a blank canvas for your baking creativity! So, whether you're a seasoned baker or a complete newbie, this recipe is foolproof and guaranteed to impress. Plus, its a fantastic way to use up those apples that are starting to get a little soft. Waste not, want not, as Grandma always said!
Required Equipments
- 9x13 inch Baking Dish
- Mixing Bowls
- Measuring Cups and Spoons
- Apple Corer
- Paring Knife
- Pastry Blender or Fork
Apple Brown Betty Baked Apples: A Comforting Classic: Frequently Asked Questions
Apple Brown Betty Baked Apples: A Comforting Classic
Warm, comforting Apple Brown Betty with tender spiced apples and a crisp, buttery oat topping. Easy to make and perfect for any occasion.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). This is important because a preheated oven ensures even cooking from the start. No one wants a soggy Betty!
- Grease a 9x13 inch baking dish with butter. Make sure to get into all the corners – this prevents sticking and makes cleanup a breeze. Trust me, future you will thank you.
- Peel, core, and slice the apples. Aim for slices that are about 1/4 inch thick. This thickness ensures they cook evenly. If you are using multiple apple varieties you can combine them in a bowl.
- In a large bowl, combine the sliced apples, lemon juice, and cinnamon. The lemon juice prevents the apples from browning and adds a lovely tang, while the cinnamon brings warmth and coziness. Mix well to coat all the apple slices evenly.
- In a separate bowl, prepare the topping. Combine the flour, oats, brown sugar, and salt. Use a pastry blender or your fingers to cut in the cold butter until the mixture resembles coarse crumbs. The colder the butter, the flakier the topping will be. Don't overmix!
- Pour the apple mixture into the prepared baking dish, spreading it evenly. Sprinkle the oat topping evenly over the apples. Make sure to cover all the apples for that perfect crumble effect.
- Drizzle the melted butter over the topping. This adds richness and helps the topping crisp up beautifully in the oven. Don't skip this step; it makes a huge difference!
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown and bubbly. A skewer inserted into the apples should meet little resistance. If the topping starts to brown too quickly, you can loosely tent the dish with foil.
- Let the Apple Brown Betty cool slightly before serving. This allows the flavors to meld together and prevents you from burning your tongue. Though honestly, sometimes I just can't wait!
- Serve warm, plain or with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce is also a decadent addition. It's amazing how something so simple can be so satisfying.
📝 Notes
- For extra flavor, add 1/4 cup of chopped walnuts or pecans to the topping.
- A pinch of nutmeg or allspice can also enhance the flavor of the apples.
🍎 Nutrition
Calories: 350 kcal
Protein: 4g
Fat: 15g
Carbohydrates: 50g
Fiber: 5g
Calcium: 50mg
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