📖 Instructions

1. Begin by preheating your oven to 375°F (190°C). This ensures even cooking and allows the apples to caramelize beautifully.
2. Next, gently wash and dry each apple. Use an apple corer to remove the core from the center of each apple, being careful not to cut all the way through the bottom. You want to create a well for the delicious filling.
3. In a small bowl, combine the softened butter (or melted coconut oil), honey, brown sugar, cinnamon, and a pinch of salt. Mix well until all ingredients are thoroughly combined into a luscious, fragrant paste.
4. Now, add the slivered almonds to the honey mixture and stir until they are evenly coated. This almond-studded mixture will create a delightful crunchy topping.
5. Spoon the almond-honey mixture into the cored centers of each apple, packing it in firmly. Don't be shy, load them up! Any leftover mixture can be spooned around the base of the apples in the baking dish.
6. Place the stuffed apples in a baking dish. If you want, you can add a splash of apple juice or water to the bottom of the dish to prevent sticking and add moisture during baking. I find about ¼ cup is perfect.
7. Cover the baking dish with foil and bake for 20 minutes. This will steam the apples and help them soften. Remove the foil and bake for another 15-20 minutes, or until the apples are tender and the almond topping is golden brown and bubbly. Keep a close eye on them to prevent burning!
8. Carefully remove the baking dish from the oven and let the baked apples cool slightly before serving. Be mindful of the hot filling!
9. Serve the honey baked apples warm, either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra honey is always a welcome addition, if you're feeling extra indulgent. You can also add some raisins