📖 Instructions

1. Begin by preheating your oven to 375°F (190°C). Get those ovens fired up! This ensures even baking, creating the perfect tender apple while the saffron rice infuses with flavor.
2. Core the apples: Using an apple corer, carefully remove the core from each apple, leaving the bottom intact to create a bowl. Ensure the base is solid to hold the rice filling. You don't want that delicious saffron rice spilling out!
3. Prepare the saffron rice: In a small saucepan, bring the vegetable broth to a simmer. Add the saffron threads and allow them to steep for about 5 minutes. This step is crucial as it allows the saffron to release its vibrant color and distinct aroma, infusing the entire dish.
4. Sauté the aromatics: In a large skillet, melt the butter over medium heat. Add the finely chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-5 minutes. This builds a foundational flavor profile that complements the sweetness of the apples.
5. Cook the rice: Add the Arborio rice to the skillet and toast it for about 2 minutes, stirring constantly. This toasting process enhances the rice's nutty flavor and helps it maintain a firm texture during baking.
6. Combine rice and broth: Pour the saffron-infused vegetable broth over the rice. Stir well to combine and bring to a gentle simmer. Reduce the heat to low, cover the skillet, and cook for about 15 minutes, or until the rice is partially cooked but still slightly firm.
7. Add vegetables: Stir in the diced bell pepper, peas, and any other vegetables you desire. Mix well to ensure the vegetables are evenly distributed throughout the rice.
8. Stuff the apples: Carefully spoon the saffron rice mixture into the cored apples, packing it gently. Mound the rice slightly on top, as it will settle during baking. Don't overstuff them, though; leave a little room for expansion.
9. Prepare the baking sheet: Line a baking sheet with parchment paper. Place the stuffed apples on the prepared sheet, ensuring they are spaced apart to allow for even baking.
10. Bake the apples: Bake in the preheated oven for 30-40 minutes, or until the apples are tender and the rice is fully cooked. The apples should be soft but not mushy, and the rice should be fluffy and fragrant.
11. Garnish and serve: Remove the baked apples from the oven and let them cool slightly before serving. Garnish with fresh parsley or a sprinkle of paprika for added visual appeal. Serve warm and enjoy the delightful fusion of sweet and savory flavors. I like adding a dollop of plain Greek Yogurt right before serving, it is so good!