📖 Instructions

1. Preheat your oven to 375°F (190°C). This ensures the apples cook evenly and the glaze caramelizes beautifully.
2. Wash and dry your apples. You'll want them nice and clean for the next step.
3. Use an apple corer to remove the cores from each apple, being careful not to cut all the way through the bottom. This creates a well for the delicious filling. A spoon can work if you don't have an apple corer. This bit is important - don't cut all the way thru!
4. In a small bowl, combine the Dijon mustard, apple cider vinegar, honey, melted butter, cinnamon, and a pinch of salt. Whisk until the ingredients are well combined and smooth. This mixture will create a sweet, tangy, and slightly savory glaze that complements the apples perfectly.
5. Place the cored apples in a baking dish. Arrange them so they aren't touching, allowing for even baking.
6. Spoon the mustard mixture into the center of each apple, filling the cored area generously. Drizzle any remaining mixture over the tops of the apples. Make sure each apple gets a fair share of the tasty glaze.
7. Pour about 1/4 inch of water into the bottom of the baking dish. This helps to create steam, which keeps the apples moist and prevents them from drying out while baking.
8. Bake in the preheated oven for 30-40 minutes, or until the apples are tender and the glaze is bubbly and slightly caramelized. The apples should be easily pierced with a fork when they are ready.
9. Remove the baking dish from the oven and let the apples cool slightly before serving. This allows the glaze to thicken a bit and the apples to cool enough to handle.
10. Serve the baked apples warm, either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a sprinkle of chopped walnuts or pecans for added texture and flavor. Enjoy every single bite!