📖 Instructions

1. Chill your glasses: Place your margarita glasses in the freezer for at least 30 minutes before preparing the drinks. This helps keep your margaritas ice-cold.
2. Prepare the kiwi puree: Peel and roughly chop 2 ripe kiwis. Place the kiwi pieces in a blender or food processor and blend until smooth. Strain the puree through a fine-mesh sieve to remove any seeds or chunks. You should have about 1/2 cup of kiwi puree.
3. Rim the glasses (optional): Spread a thin layer of margarita salt on a small plate. Moisten the rim of each chilled glass with a lime wedge, then gently press the rim into the salt to coat it evenly.
4. Combine ingredients: In a cocktail shaker, combine 2 ounces of silver tequila, 1 ounce of kiwi puree, 1 ounce of lime juice, 1/2 ounce of agave nectar (or simple syrup), and a splash of orange liqueur (such as Cointreau or Triple Sec).
5. Add ice: Fill the cocktail shaker with ice cubes.
6. Shake well: Secure the lid on the shaker and shake vigorously for 15-20 seconds, until the shaker feels very cold.
7. Strain and serve: Strain the margarita into the prepared glasses filled with fresh ice.
8. Garnish (optional): Garnish each margarita with a lime wedge, a kiwi slice, and/or edible flowers for a touch of elegance. I adore the way they look, dont you agree?
9. Adjust sweetness: Taste the margarita and add a little more agave nectar if you prefer a sweeter drink. Remember, taste is subjective!
10. Enjoy responsibly: Savor your Kiwi Kiss Hummingbird Kindness immediately. Cheers!