Picture this: I was at a beach party last summer, the sun setting, the air filled with music. A friend handed me a drink – something light, bubbly, and incredibly refreshing. It was a Hugo, but with a tropical twist! A perfect Coconut Lime Hugo. I immediately asked for the recipe, tweaked it to my liking, and now I'm sharing it with you. This isn't just a drink; it's a vacation in a glass. It’s that good! This Coconut Lime Hugo will add excitement to your next event.
This Coconut Lime Hugo takes the classic elderflower and prosecco cocktail and infuses it with the flavors of the tropics. Coconut rum adds a smooth, sweet base, while fresh lime juice provides a zesty counterpoint. The result is a light, bubbly, and utterly irresistible drink that's perfect for warm weather gatherings, or when you need something to remind you of sunnier days. It’s simple enough to throw together on a weeknight, but elegant enough to impress your friends at a party.
Required Equipments
- Cocktail shaker
- Muddler
- Jigger or measuring spoons
- Highball glass
- Ice cube tray
- Citrus juicer (optional)
Coconut Lime Hugo: A Tropical Twist on a Classic: Frequently Asked Questions
Coconut Lime Hugo: A Tropical Twist on a Classic
Escape to paradise with this Coconut Lime Hugo recipe! A refreshing twist on the classic cocktail, blending coconut rum, elderflower liqueur, and fresh lime for a taste of the tropics. Perfect for summer parties and sunny days!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Gather your ingredients and equipment. Having everything at hand makes the process smoother. Also, don't be afraid to taste as you go!
- If you don't have one already, make your simple syrup. Mix equal parts sugar and water in a saucepan. Heat over medium heat, stirring until the sugar dissolves. Let it cool completely before using. This can be made ahead and stored in the refrigerator for up to a week.
- Gently muddle the mint leaves and lime wedges in the bottom of your cocktail shaker. Don't over-muddle, or they will taste bitter, just press gently to release their oils.
- Add the coconut rum and elderflower liqueur to the shaker.
- Fill the shaker with ice. We're going for cold and refreshing here!
- Close the shaker tightly and shake well for about 15-20 seconds. Shaking chills and dilutes the drink just the right amount.
- Strain the mixture into a highball glass filled with ice. Make sure you only have ice to fill the glass.
- Top with prosecco. Leave a little room at the top for garnish.
- Garnish with a lime wedge and a sprig of fresh mint. This is where you can get fancy!
- Serve immediately and enjoy your Coconut Lime Hugo! Remember to drink responsibly.
📝 Notes
- Adjust the sweetness by adding simple syrup to taste.
- For a stronger coconut flavor, use coconut-flavored sparkling water instead of prosecco.
- Chill your prosecco and highball glasses for an extra-refreshing drink.
🍎 Nutrition
Calories: 180 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 12 g
Fiber: 0 g
Calcium: 5 mg
