I remember the first time I tried a Hugo Spritz. I was on vacation in Italy, sitting at a cafe overlooking the canals of Venice. The sun was setting, casting a golden glow on everything, and this vibrant orange drink arrived in a large wine glass. One sip and I was hooked! The Hugo Spritz is the quintessential summer cocktail: light, refreshing, and incredibly easy to make. The Hugo Spritz is the perfect choice! It's way easier to put together than you think. So, what are you waiting for?
This delightful aperitif hails from the Veneto region of Italy and has quickly become a favorite around the world. What sets it apart from other spritzes? Its unique blend of Prosecco, Aperol (or other similar bitters), and a splash of soda water creates a perfectly balanced drink that's both sweet and bitter, with a subtle herbal undertone. The orange slice garnish adds a touch of elegance and enhances the citrus notes. In this blog post, I will show you how to make this amazing drink!
Required Equipments
- Wine Glasses
- Jigger or Measuring Spoons
- Bar Spoon
- Ice Bucket
- Citrus Peeler (optional)
Hugo Spritz: Summer Sipper: Frequently Asked Questions
Hugo Spritz: Summer Sipper
The Hugo Spritz is a light, refreshing Italian cocktail perfect for summer, blending Prosecco, Aperol, and a splash of soda for a vibrant and easy-to-make drink.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 2 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, chill your wine glass: Fill the wine glass with ice cubes to chill it, give it a swirl, and let it sit while you prepare the drink. Discard the ice water just before pouring the drink.
- Next, add Aperol: Pour 2 ounces (60ml) of Aperol into the chilled glass. The vibrant orange color is just the beginning of the experience. I sometimes use a little more if im in the mood for something stronger.
- Add Prosecco: Top with 3 ounces (90ml) of chilled Prosecco. Pour slowly to maintain the fizz. Listen for that satisfying hiss as the bubbles rise! I remember one time I poured to fast and made a HUGE mess.
- Add a splash of Soda Water: Add a splash of soda water (about 1 ounce or 30ml) to lighten the drink and add extra fizz. I actually sometimes use tonic water.
- Give it a gentle stir: Use a bar spoon to gently stir the ingredients together. Be careful not to over-stir, as this can flatten the bubbles. A couple of light turns is all you need.
- Garnish with an orange slice: Garnish with a fresh orange slice. The orange not only looks beautiful but also enhances the citrus notes of the drink. I think it really makes the spritz feel complete.
- Serve immediately: Serve your Hugo Spritz immediately and enjoy responsibly! I like to enjoy mine while reading a book.
📝 Notes
- Adjust sweetness by adding more or less Aperol.
- Feel free to add a green olive, or lemon instead of orange
🍎 Nutrition
Calories: 150 kcal
Protein: 0g
Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Calcium: 5mg
