⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Iced Golden Ginger Drink, its more than just a drink; it's an experience. It reminds me of summers spent at my grandma's house, where she'd always have a pitcher of iced tea with a spicy twist waiting for us. It's that perfect balance of sweet and heat that just feels like home. I remeber one time when my cousin accidently added too much ginger, but my grandma said 'there's no such thing as too much ginger!'
The gingerols in ginger aren't just there for flavor; they bring a wave of health benefits, too. Ginger helps soothe your stomach, offering a gentle remedy for those days when things just feel a bit off. Plus, it's known to have anti-inflammatory properties. But lets be honest, I mainly drink it because it tastes really, really good! One of my friends mentioned that they could not stand the drink after taking it on a cruise in the caribbean. She told me, 'never again will I have anything with ginger.'
Required Equipments
- Saucepan
- Knife
- Cutting Board
- Fine-Mesh Sieve
- Pitcher or Bowl
- Measuring Cups and Spoons
Iced Golden Ginger Drink: Frequently Asked Questions
Iced Golden Ginger Drink
Discover the invigorating blend of sweet and spicy with this Iced Golden Ginger Drink. Infused with fresh ginger and sweetened to perfection, this beverage is your new go-to for a revitalizing treat.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prep the Ginger: Start by washing and peeling about 4 ounces (113 grams) of fresh ginger root. Slice it into thin rounds. Trust me, the thinner the better. It helps release all those beautiful flavors.
- Infuse the Ginger: In a medium saucepan, combine the sliced ginger with 4 cups (946 ml) of water. Bring it to a boil over medium-high heat, then reduce the heat and let it simmer for about 15-20 minutes. This allows the ginger to really infuse the water with its spicy goodness.
- Sweeten the Deal: After simmering, remove the saucepan from the heat. Stir in 1/2 cup (100 grams) of honey (or your preferred sweetener) until it's completely dissolved. If you're vegan, agave or maple syrup works great too!
- Strain and Cool: Strain the ginger syrup through a fine-mesh sieve into a heat-proof bowl or pitcher. Discard the ginger slices – they've done their job! Let the syrup cool to room temperature. This might take about an hour, but patience is key.
- Chill Out: Once cooled, cover the pitcher and refrigerate the ginger syrup for at least 2 hours, or preferably overnight. Chilling allows the flavors to meld together even more. Pro-tip: I usually make this the night before I plan to serve it.
- Assemble Your Drink: When you're ready to enjoy your Iced Golden Ginger Drink, fill a glass with ice cubes. Pour about 1/4 cup (60 ml) of the ginger syrup over the ice. Adjust the amount to your taste – some like it spicier, some like it sweeter.
- Top It Off: Fill the rest of the glass with cold sparkling water or plain water, depending on your preference. I personally love the extra fizz from sparkling water!
- Garnish (Optional): Garnish with a slice of fresh ginger, a sprig of mint, or a wedge of lime for an extra touch of freshness. A pretty garnish just makes it feel more special, don't you think?
- Stir and Enjoy: Give it a good stir to combine everything, and sip away! Your Iced Golden Ginger Drink is ready to refresh and invigorate you.
📝 Notes
- Adjust the amount of ginger syrup to your liking. Some people like it extra gingery!
- For a stronger flavor, let the ginger steep in the hot water for longer.
- Add a splash of lime juice for a zesty kick.
🍎 Nutrition
Calories: 75 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 19 g
Fiber: 0 g
Calcium: 2 mg
