I recall, vividly, my grandmother’s weathered hands crushing spices in her ancient mortar. The aroma would fill the entire house, a fragrant promise of the feast to come. She always said, “A pinch of love is the secret ingredient.” Its' funny how something so simple as fragrant mixture of cilantro and pink salt could bring back such memories. This Cilantro Himalayan Celebration flatbread recipe is an ode to her, a simple yet profound dish that captures the essence of her cooking, I think.
What does it mean to celebrate simplicity? Well, I think this recipe encapsulates that idea perfectly. It's incredibly straightforward to make, requiring minimal ingredients and effort, yet it delivers a burst of fresh, vibrant flavors that will tantalize your taste buds. The combination of fresh cilantro, Himalayan pink salt, garlic, and a touch of lime creates a symphony of taste that is both refreshing and satisfying. And I should know, I once tried to make it with regular table salt... big mistake, I learned to appreciate the pink salt after that.
Have you ever wondered how to elevate a simple flatbread into something truly extraordinary? This recipe is your answer. The Cilantro Himalayan Celebration isn't just about the taste; it's about the experience. The vibrant green of the cilantro, the delicate pink of the salt, and the warm, comforting aroma create a sensory experience that is both comforting and exhilarating. It's perfect as a snack, an appetizer, or a side dish, and it's guaranteed to impress your friends and family, just like it impressed my skeptical uncle, he usually hates anything green!
Required Equipments
- Food Processor
- Large Bowl
- Baking Sheet
- Parchment Paper
- Measuring Cups and Spoons
Cilantro Himalayan Celebration: Frequently Asked Questions
Cilantro Himalayan Celebration
Celebrate simplicity with Cilantro Himalayan Celebration flatbreads! This easy recipe combines fresh cilantro, pink salt, and garlic for a vibrant, flavorful dish perfect as a snack or side.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 15 minutes
Cook Time: 7 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by gently washing the fresh cilantro under cool water, ensuring to remove any dirt or debris. Pat it dry with a clean kitchen towel.
- In a food processor, combine the washed and dried cilantro, Himalayan pink salt, garlic cloves, green chilies (if using), and a drizzle of lime juice. Pulse until you achieve a coarse mixture, ensuring not to over-process it into a paste.
- Warm the ghee (or coconut oil for a vegan option) in a small pan over low heat until it's melted and fragrant. Be careful not to overheat or burn it.
- Take a spoonful of the melted ghee and drizzle it over the cilantro-Himalayan mixture. Stir well to combine, allowing the mixture to become slightly moist and aromatic.
- Lay out your favorite flatbreads on a clean surface. You can use store-bought naan, roti, or homemade flatbreads. Ensure they are at room temperature for the best results.
- Spread a generous layer of the cilantro-Himalayan mixture evenly over each flatbread, ensuring to cover the entire surface. Don't be shy; the flavor is what makes this dish sing.
- If you desire, sprinkle a pinch of chaat masala over the cilantro-topped flatbreads for an extra zing. This adds a lovely tangy and savory element.
- Preheat your oven to 350°F (175°C). Place the prepared flatbreads on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 5-7 minutes, or until the flatbreads are heated through and the cilantro mixture is fragrant. Watch closely to prevent burning.
- Alternatively, you can heat the flatbreads on a skillet or griddle over medium heat for a few minutes on each side, until warmed through and slightly crispy.
- Once heated, remove the flatbreads from the oven or skillet. Let them cool for a minute before slicing them into wedges or serving them whole.
- Garnish with a sprinkle of fresh cilantro leaves and a final dusting of Himalayan pink salt before serving. This adds a touch of elegance and freshness.
- Serve these delightful cilantro Himalayan flatbreads as a snack, appetizer, or side dish with your favorite Indian curries, grilled meats, or yogurt dips. Enjoy the burst of flavors!
📝 Notes
- Adjust the amount of green chilies to your spice preference.
- For a richer flavor, toast the Himalayan pink salt lightly before grinding.
- If you don't have fresh cilantro, you can use dried cilantro, but the flavor won't be as vibrant.
🍎 Nutrition
Calories: 220 kcal
Protein: 5g
Fat: 12g
Carbohydrates: 25g
Fiber: 2g
Calcium: 50mg
