Earl Grey Grapefruit Hugo cocktail in a highball glass with grapefruit peel garnish

Hugo spritz recipe

earl grey grapefruit hugo: a refreshing twist on a classic

By:

WordofMany

Published:

06 Jul 2025
Earl Grey Grapefruit Hugo cocktail in a highball glass with grapefruit peel garnish
The Earl Grey Grapefruit Hugo is a delightful twist on the classic Hugo cocktail, blending the sophisticated aroma of Earl Grey tea with the zesty tang of grapefruit. It's a refreshing and elegant drink perfect for brunch, afternoon sipping, or any occasion that calls for a touch of class. Imagine sitting on your porch, a light breeze carrying the scent of citrus and bergamot, as you take a sip of this bubbly concoction. Ahhh, pure bliss!
Close-up of an Earl Grey Grapefruit Hugo cocktail being poured into a highball glass
I stumbled upon this recipe quite by accident, actually. I was trying to recreate my favorite London Fog latte in cocktail form (don't ask), and after a few, uh, experiments, I landed on this. Turns out, grapefruit and Earl Grey are a match made in heaven! It's a little bit fancy, a little bit fun, and totally worth the (minimal) effort. Plus, it's a guaranteed conversation starter at your next gathering. People will be all, 'Ooh, what IS that?' and you can casually say, 'Oh, it's just a little something I whipped up.' 😉
Overhead shot of several Earl Grey Grapefruit Hugo cocktails on a table, garnished with grapefruit peels and rosemary sprigs

Required Equipments

  • Cocktail Shaker
  • Muddler
  • Jigger or Measuring Spoons
  • Bar Spoon
  • Highball Glass

Earl Grey Grapefruit Hugo: A Refreshing Twist on a Classic: Frequently Asked Questions

Earl Grey Grapefruit Hugo: A Refreshing Twist on a Classic

The Earl Grey Grapefruit Hugo is a refreshing cocktail that combines the aromatic flavors of Earl Grey tea with the tangy zest of grapefruit, elevated with Prosecco and a splash of club soda. It’s a sophisticated and bubbly drink perfect for any occasion.

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 15 minutes

Cook Time: 0 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. First, you'll need to make the Earl Grey simple syrup. Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves completely. Add the Earl Grey tea bags and let them steep for about 5 minutes. Remove the tea bags (without squeezing them too hard, you don't want to release the tannins that'll make your syrup bitter) and let the syrup cool completely. Pro Tip: make extra, it's fantastic in iced tea!
  2. Now, let's get our highball glass ready. Fill it with ice cubes to the top. This keeps the drink nice and chilled.
  3. Add the white rum to the glass. I prefer a good quality one here, because y'know, treat yourself. But really, any decent white rum will work great.
  4. Pour in the freshly squeezed grapefruit juice. Freshly squeezed is always best for that bright, zesty flavor, but if you're short on time, a good quality store-bought juice will do in a pinch. Just don't go for the super sugary stuff.
  5. Add 2 oz of that lovely Earl Grey simple syrup you made earlier. This is where the magic happens!
  6. Using a bar spoon, gently stir all the ingredients together in the glass. Make sure everything is well combined.
  7. Top the glass off with Prosecco. Pour slowly to keep that delightful fizz.
  8. Give it a splash of club soda for an extra bit of effervescence. Not too much, just a little fizz boost!
  9. Garnish with a grapefruit peel. Express the oils from the peel over the glass by twisting it gently, then drop it in. And there you have it! A beautiful Earl Grey Grapefruit Hugo, ready to enjoy.

📝 Notes

  • Adjust the sweetness by adding more or less simple syrup to taste.
  • For a non-alcoholic version, replace the rum with sparkling water or non-alcoholic gin.
  • Make sure to express the oils from the grapefruit peel over the glass to enhance the aroma.

🍎 Nutrition

Calories: 180 kcal

Protein: 0 g

Fat: 0 g

Carbohydrates: 20 g

Fiber: 0 g

Calcium: 10 mg

A cocktail is just a conversation between flavors. Let's make it a good one.

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