📖 Instructions

1. Prepare the Aloe Vera: Carefully slice open an aloe vera leaf, extracting the gel with a spoon. Be sure to wash the gel thoroughly to remove any traces of aloin, a bitter, yellow substance found just under the skin. Rinse until the gel is clear and clean. This is importent!
2. Prep the Apple: Wash and core one medium-sized apple (I like using Fuji or Honeycrisp for their sweetness). Chop it into smaller pieces for easier blending. Pro Tip: Leave the skin on for added fiber and nutrients – just make sure it's organic!
3. Combine Ingredients: In a blender, combine the prepared aloe vera gel, chopped apple, the juice of half a lemon (about 1-2 tablespoons), a pinch (1/8 teaspoon) of pink Himalayan salt, and 1 cup of cold, filtered water. For an extra refreshing twist, add a few ice cubes.
4. Blend Until Smooth: Blend the mixture on high speed until it reaches a smooth, consistent texture. This usually takes about 30-60 seconds, depending on your blender's power. If it's too thick, add a little more water until you reach your desired consistency.
5. Taste and Adjust: Give it a taste! If it's too tart, consider adding a tiny bit of honey or maple syrup. If the aloe vera flavor is too strong for your liking, add a bit more apple or lemon juice. Remember, it's all about finding that perfect balance for your palate.
6. Serve Immediately: Pour the mixture into a glass or pitcher. Serve immediately and enjoy the refreshing, revitalizing goodness! Garnish with a slice of apple or a sprig of mint for an extra touch of elegance. Sometimes I even rim the glass with a bit of pink salt.
7. Clean Up: Rinse your blender immediately after use to prevent the aloe vera gel from sticking. A little soapy water does the trick! It's so much easier to clean it right away then letting it sit!