Let's be honest, sometimes you crave something that's a little bit fancy, a little bit unexpected, but still comforting and homey, right? That's exactly what these Pink Salt Tarragon Scones are. When a dear friend shared stories of her hikes in the Alpines, I remembered the wild tarragon she brought me once. The thought of that unique anise-like flavor sparked an idea, and voilà, these scones were born! These aren't your grandma's scones (unless your grandma is super adventurous, in which case, high five to your grandma!).
I know you might be thinking, “Tarragon? In a scone?” Trust me on this one. The subtle anise flavor of the tarragon pairs beautifully with the slight sweetness of the scone, and the pink salt? Oh, the pink salt just elevates everything to a whole new level. It's like a tiny burst of flavor that wakes up your taste buds. My dear friend was very happy to enjoy the new recipe after that hiking experience.
These scones are perfect for a fancy brunch, a sophisticated afternoon tea, or even just a “treat-yourself” moment when you need something a little special. Plus, they're surprisingly easy to make. Think of it as baking therapy – a way to de-stress and create something beautiful (and delicious!) at the same time. Ready to wow your friends (and yourself)? Let's get baking. I promise its good for the soul, not just the stomach.
Required Equipments
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Zester or Grater
Pink Salt Tarragon Temptation: Frequently Asked Questions
Pink Salt Tarragon Temptation
Elevate your scone game with these delightful Pink Salt Tarragon Scones! The unique combination of fresh tarragon and a sprinkle of pink salt creates a flavor explosion that's both sophisticated and comforting. They're so yummy, its almost addicting.
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Alright, preheat your oven to 400°F (200°C). This is *super* important to get that lovely golden-brown crust, okay?
- Line a baking sheet with parchment paper. It's the secret weapon against sticking, trust me on this one.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Get it all nice and mixed up. Don't be shy, really get in there.
- Zest the lemon, like you really mean it, then chop the fresh tarragon—not too fine, ya want some texture, right? Add them both to the dry ingredients.
- In a separate bowl, whisk together the melted butter, honey, eggs, crème fraîche, and vanilla extract. It's gonna smell divine, I promise you.
- Pour the wet ingredients into the dry ingredients. Mix until just combined. The dough will be a lil' shaggy, and that's totally fine. Seriously, don't overmix it. Nobody likes a tough scone.
- Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1 inch thick. Use a biscuit cutter or a sharp knife to cut out the scones.
- Place the scones onto the prepared baking sheet. Brush the tops with a little bit of melted butter—it gives 'em that extra *oomph*—and sprinkle with a generous pinch of pink salt.
- Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. The aroma alone is gonna drive ya nuts!
- Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Try to resist eating them all at once, its a challenge I have everyday!
📝 Notes
- For a richer flavor, use brown butter instead of melted butter.
- Don't have crème fraîche? Sour cream or Greek yogurt work well too.
- Feel free to add a glaze with powdered sugar and lemon juice for extra sweetness!
🍎 Nutrition
Calories: Approx. 250 kcal
Protein: Approx. 4g
Fat: Approx. 10g
Carbohydrates: Approx. 35g
Fiber: Approx. 1g
Calcium: Approx. 50mg
